Please come warm up at our new location…
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day:
Lentil with Fresh Tarragon
4.75/6.50
Winter Romaine Salad with toasted walnuts, bacon, gorgonzola and a creamy buttermilk-shallot dressing
7.75
Grilled Meatloaf Panini with walnut & sun-dried tomato pesto and choice of cheese on Essential Bakery focaccia 9.25
Baked Brie & Chicken Baguette Sandwich
with mango chutney and toasted almonds
served with curried apple slices
8.75
Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano
6.25
with added side of Organic Salad
9.00
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry 7.25
served with a side of organic salad 9.75
Veggie Calzone large half moon of fresh pizza dough baked with kale, kalamata olives, red bell peppers, onions, mozzarella and romano
half 6.75
whole (2 portions) 12.00
add a small side organic salad for 2.75
Farfalle Pasta Salad bowties with peppers, broccoli & garden peas with a basil pesto vinaigrette and romano
served over organic greens
6.50
3-Salad Combo one scoop of farfalle pasta salad, our tuna nicoise salad and chickpea spread served over organic greens
7.75
…Try our 3-Cheese Grilled Panino
on Rolling Bay Whole Wheat Focaccia!
6.25
Monday, January 30, 2012
Friday, January 27, 2012
Today's Metro Market Cafe Specials
Please come warm up at our new location…
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day:
West African Yam-Peanut
4.75/6.50
Winter Romaine Salad with toasted walnuts, bacon, gorgonzola and a creamy buttermilk-shallot dressing
7.75
Quiche with Caramelized Onion, Bacon & Swiss
served with a side of organic salad
8.75
Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano
6.25
with added side of Organic Salad
9.00
Veggie Calzone large half moon of fresh pizza dough baked with kale, kalamata olives, red bell peppers, onions, mozzarella and romano
half 6.75
whole (2 portions) 12.00
add a small side organic salad for 2.75
Spiced Israeli Couscous Salad with toasted almonds and golden raisins served over organic greens
7.25
3-Salad Combo one scoop of spiced couscous salad, our tuna nicoise salad and chickpea spread served over organic greens
7.75
…Try our 3-Cheese Grilled Panino
on Rolling Bay Whole Wheat Focaccia!
6.25
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day:
West African Yam-Peanut
4.75/6.50
Winter Romaine Salad with toasted walnuts, bacon, gorgonzola and a creamy buttermilk-shallot dressing
7.75
Quiche with Caramelized Onion, Bacon & Swiss
served with a side of organic salad
8.75
Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano
6.25
with added side of Organic Salad
9.00
Veggie Calzone large half moon of fresh pizza dough baked with kale, kalamata olives, red bell peppers, onions, mozzarella and romano
half 6.75
whole (2 portions) 12.00
add a small side organic salad for 2.75
Spiced Israeli Couscous Salad with toasted almonds and golden raisins served over organic greens
7.25
3-Salad Combo one scoop of spiced couscous salad, our tuna nicoise salad and chickpea spread served over organic greens
7.75
…Try our 3-Cheese Grilled Panino
on Rolling Bay Whole Wheat Focaccia!
6.25
Thursday, January 26, 2012
Today's Metro Market Cafe Specials
Please come warm up at our new location…
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day:
Butternut Squash-Potato-Leek with Fresh Orange
4.75/6.50
Winter Romaine Salad with toasted walnuts, bacon, gorgonzola and a creamy buttermilk-shallot dressing
7.75
Quiche with Caramelized Onion, Bacon & Swiss
served with a side of organic salad
8.75
Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano
6.25
with added side of Organic Salad
9.00
Veggie Calzone large half moon of fresh pizza dough baked with kale, kalamata olives, red bell peppers, onions, mozzarella and romano
half 6.75
whole (2 portions) 12.00
add a small side organic salad for 2.75
Spiced Israeli Couscous Salad with toasted almonds and golden raisins served over organic greens
7.25
3-Salad Combo one scoop of spiced couscous salad, our tuna nicoise salad and chickpea spread served over organic greens
7.75
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day:
Butternut Squash-Potato-Leek with Fresh Orange
4.75/6.50
Winter Romaine Salad with toasted walnuts, bacon, gorgonzola and a creamy buttermilk-shallot dressing
7.75
Quiche with Caramelized Onion, Bacon & Swiss
served with a side of organic salad
8.75
Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano
6.25
with added side of Organic Salad
9.00
Veggie Calzone large half moon of fresh pizza dough baked with kale, kalamata olives, red bell peppers, onions, mozzarella and romano
half 6.75
whole (2 portions) 12.00
add a small side organic salad for 2.75
Spiced Israeli Couscous Salad with toasted almonds and golden raisins served over organic greens
7.25
3-Salad Combo one scoop of spiced couscous salad, our tuna nicoise salad and chickpea spread served over organic greens
7.75
Wednesday, January 25, 2012
Today's Metro Market Cafe Specials
Please come warm up at our new location…
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day:
Butternut Squash-Potato-Leek with Fresh Orange
4.75/6.50
Winter Romaine Salad with toasted walnuts, bacon, gorgonzola and a creamy buttermilk-shallot dressing
7.75
Spiced Israeli Couscous Salad with toasted almonds and golden raisins served over organic greens 7.25
Quiche with Caramelized Onion, Bacon & Swiss
served with a side of organic salad 8.75
Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano
6.25
with added side of Organic Salad
9.00
Sausage Calzone large half moon of fresh pizza dough baked with italian sausage, red bell peppers, onions, kale, mozzarella and romano
or
Veggie Calzone large half moon of fresh pizza dough baked with kale, kalamata olives, red bell peppers, onions, mozzarella and romano
half 6.75
whole (2 portions) 12.00
add a small side organic salad for 2.75
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry 7.25
served with a side of organic salad
9.75
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day:
Butternut Squash-Potato-Leek with Fresh Orange
4.75/6.50
Winter Romaine Salad with toasted walnuts, bacon, gorgonzola and a creamy buttermilk-shallot dressing
7.75
Spiced Israeli Couscous Salad with toasted almonds and golden raisins served over organic greens 7.25
Quiche with Caramelized Onion, Bacon & Swiss
served with a side of organic salad 8.75
Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano
6.25
with added side of Organic Salad
9.00
Sausage Calzone large half moon of fresh pizza dough baked with italian sausage, red bell peppers, onions, kale, mozzarella and romano
or
Veggie Calzone large half moon of fresh pizza dough baked with kale, kalamata olives, red bell peppers, onions, mozzarella and romano
half 6.75
whole (2 portions) 12.00
add a small side organic salad for 2.75
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry 7.25
served with a side of organic salad
9.75
Tuesday, January 24, 2012
Today's Metro Market Cafe Specials
Please come in and warm up at our new location...
9720 Coppertop Loop #101
Bainbridge Island, WA 98110
606.842.8524
Soup of the day:
Italian White Bean-Vegetable with Fresh Rosemary
4.75/6.50
Winter Romaine Salad with toasted walnuts, bacon, gorgonzola and a creamy buttermilk-shallot dressing
7.75
Spiced Israeli Couscous Salad with toasted almonds and golden raisins served over organic greens 7.25
Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano
6.25
with added side of Organic Salad
9.00
Sausage Calzone large half moon of fresh pizza dough baked with italian sausage, red bell peppers, onions, kale, mozzarella and romano
or
Veggie Calzone large half moon of fresh pizza dough baked with kale, kalamata olives, red bell peppers, onions, mozzarella and romano
half 6.75
whole (2 portions) 12.00
add a small side organic salad for 2.75
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry 7.25
served with a side of organic salad
9.75
9720 Coppertop Loop #101
Bainbridge Island, WA 98110
606.842.8524
Soup of the day:
Italian White Bean-Vegetable with Fresh Rosemary
4.75/6.50
Winter Romaine Salad with toasted walnuts, bacon, gorgonzola and a creamy buttermilk-shallot dressing
7.75
Spiced Israeli Couscous Salad with toasted almonds and golden raisins served over organic greens 7.25
Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano
6.25
with added side of Organic Salad
9.00
Sausage Calzone large half moon of fresh pizza dough baked with italian sausage, red bell peppers, onions, kale, mozzarella and romano
or
Veggie Calzone large half moon of fresh pizza dough baked with kale, kalamata olives, red bell peppers, onions, mozzarella and romano
half 6.75
whole (2 portions) 12.00
add a small side organic salad for 2.75
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry 7.25
served with a side of organic salad
9.75
Monday, January 23, 2012
Today's Metro Market Cafe Specials
Please come in and warm up
at our new location...
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day:
Italian White Bean-Vegetable with Fresh Rosemary
4.75/6.50
Winter Romaine Salad with toasted walnuts, bacon, gorgonzola and a creamy buttermilk-shallot dressing
7.75
Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano
6.25
with added side of Organic Salad
9.00
Sausage Calzone large half moon of fresh pizza dough baked with italian sausage, red bell peppers, onions, kale, mozzarella and romano
or
Veggie Calzone large half moon of fresh pizza dough baked with kale, kalamata olives, red bell peppers, onions, mozzarella and romano
half 6.75
whole (2 portions) 12.00
add a small side organic salad for 2.75
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry 7.25
served with a side of organic salad
9.75
Grilled Meatloaf Panini with walnut & sun-dried tomato pesto and choice of cheese on Essential Bakery focaccia
9.25
at our new location...
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day:
Italian White Bean-Vegetable with Fresh Rosemary
4.75/6.50
Winter Romaine Salad with toasted walnuts, bacon, gorgonzola and a creamy buttermilk-shallot dressing
7.75
Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano
6.25
with added side of Organic Salad
9.00
Sausage Calzone large half moon of fresh pizza dough baked with italian sausage, red bell peppers, onions, kale, mozzarella and romano
or
Veggie Calzone large half moon of fresh pizza dough baked with kale, kalamata olives, red bell peppers, onions, mozzarella and romano
half 6.75
whole (2 portions) 12.00
add a small side organic salad for 2.75
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry 7.25
served with a side of organic salad
9.75
Grilled Meatloaf Panini with walnut & sun-dried tomato pesto and choice of cheese on Essential Bakery focaccia
9.25
Friday, January 13, 2012
Today's Metro Market Cafe Specials
at our new location...
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day: Southwest Squash & Tomato with Chili
4.75/6.50
Farro and Olive Salad with feta, green onions and parsley with a citrus dressing served over organic greens 7.50
French Green Lentil Salad with fresh fennel, green onions and fresh tarragon vinaigrette served over organic greens 7.50
Farfalle Pasta Salad bowties with roasted peppers, cauliflower, squash and snap peas with a basil pesto vinaigrette
served over organic greens
6.50
Cajun Rice & Bean Salad with sweet peppers can be made as a wrap or as a salad over greens 7.25
3-Salad Combo one scoop of the any three of the vegetarian salads above served over organic greens 7.75
Our Own Hand-made Kasha Veggie Burger made with mushrooms, peppers, & squash on an essential onion kaiser roll with lettuce & choice of cheese 8.75
Wild Salmon ‘Escabeche’ Salad with citrus dressing, cilantro, celery and bell pepper can be made as a wrap
or as a salad over greens 9.25
Louisiana Hot Link Sausage Sandwich with sautéed sweet onions & red peppers on an essential bakery rustic roll with
cajun mustard and/or red pepper aïoli 8.50
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry 7.25
served with a side of organic salad 9.75
Lemon-roasted Chicken Quesadilla with pepper-jack, corn and cilantro served with organic green salad 8.75
Vegetarian Quesadilla with black beans, roasted onions, sweet peppers, corn and pepper-jack served with organic green salad 8.25
Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers
served over brown jasmine rice 8.25
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day: Southwest Squash & Tomato with Chili
4.75/6.50
Farro and Olive Salad with feta, green onions and parsley with a citrus dressing served over organic greens 7.50
French Green Lentil Salad with fresh fennel, green onions and fresh tarragon vinaigrette served over organic greens 7.50
Farfalle Pasta Salad bowties with roasted peppers, cauliflower, squash and snap peas with a basil pesto vinaigrette
served over organic greens
6.50
Cajun Rice & Bean Salad with sweet peppers can be made as a wrap or as a salad over greens 7.25
3-Salad Combo one scoop of the any three of the vegetarian salads above served over organic greens 7.75
Our Own Hand-made Kasha Veggie Burger made with mushrooms, peppers, & squash on an essential onion kaiser roll with lettuce & choice of cheese 8.75
Wild Salmon ‘Escabeche’ Salad with citrus dressing, cilantro, celery and bell pepper can be made as a wrap
or as a salad over greens 9.25
Louisiana Hot Link Sausage Sandwich with sautéed sweet onions & red peppers on an essential bakery rustic roll with
cajun mustard and/or red pepper aïoli 8.50
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry 7.25
served with a side of organic salad 9.75
Lemon-roasted Chicken Quesadilla with pepper-jack, corn and cilantro served with organic green salad 8.75
Vegetarian Quesadilla with black beans, roasted onions, sweet peppers, corn and pepper-jack served with organic green salad 8.25
Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers
served over brown jasmine rice 8.25
Tuesday, January 10, 2012
Today's Metro Market Cafe Specials
at our new location...
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day: West African Yam-Peanut
4.75/6.50
Farro and Olive Salad with feta, green onions and parsley with a citrus dressing served over organic greens
7.50
French Green Lentil Salad with fresh fennel, green onions and fresh tarragon vinaigrette served over organic greens
7.50
Farfalle Pasta Salad bowties with roasted peppers, cauliflower, squash and snap peas dressed to order with a basil pesto vinaigrette
served over organic greens
6.50
3-Salad Combo one scoop each of the three salads above
served over organic greens
7.75
Island Winter Frittata with Sol Farm roasted sugar pumpkin & kale, sweet onions, baked garlic and romano
grilled as a panini
or served with organic greens
8.25
Our Own Hand-made Kasha Veggie Burger made with mushrooms, peppers, & squash on an essential onion kaiser roll with lettuce & choice of cheese
8.75
Louisiana Hot Link Sausage Sandwich with sautéed sweet onions & red peppers on an essential bakery rustic roll with
cajun mustard and/or red pepper aïoli
8.50
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry
7.25
served with a side of organic salad
9.75
Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers served over brown jasmine rice
8.25
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day: West African Yam-Peanut
4.75/6.50
Farro and Olive Salad with feta, green onions and parsley with a citrus dressing served over organic greens
7.50
French Green Lentil Salad with fresh fennel, green onions and fresh tarragon vinaigrette served over organic greens
7.50
Farfalle Pasta Salad bowties with roasted peppers, cauliflower, squash and snap peas dressed to order with a basil pesto vinaigrette
served over organic greens
6.50
3-Salad Combo one scoop each of the three salads above
served over organic greens
7.75
Island Winter Frittata with Sol Farm roasted sugar pumpkin & kale, sweet onions, baked garlic and romano
grilled as a panini
or served with organic greens
8.25
Our Own Hand-made Kasha Veggie Burger made with mushrooms, peppers, & squash on an essential onion kaiser roll with lettuce & choice of cheese
8.75
Louisiana Hot Link Sausage Sandwich with sautéed sweet onions & red peppers on an essential bakery rustic roll with
cajun mustard and/or red pepper aïoli
8.50
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry
7.25
served with a side of organic salad
9.75
Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers served over brown jasmine rice
8.25
Wednesday, January 4, 2012
Metro Market Cafe
Metro Market Cafe will be opening on Friday January 6th at the Coppertop Buildings in the Sportsman Club Business Complex across from Sakai Middle School.
9720 Coppertop Loop suite 101
206.842.8524
We're open Monday-Friday 11am - 2pm
Friday's Specials…
Farro and Olive Salad with feta, green onions and parsley with a citrus dressing served over greens
7.75
Wild Salmon ‘Escabeche’ Salad with citrus dressing, cilantro, celery and bell pepper can be made as a wrap
or as a salad over organic greens
9.25
Island Winter Frittata with Sol Farm roasted sugar pumpkin & kale, sweet onions, baked garlic and romano
grilled as a panini
or served with organic greens
8.25
Our Own Hand-made Kasha Veggie Burger made with mushrooms, peppers, & squash on an essential onion kaiser roll with lettuce & choice of cheese
8.75
Louisiana Hot Link Sausage with sautéed sweet onions & red peppers on an essential bakery rustic roll with cajun mustard and/or red pepper aïoli
8.50
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry
7.25
served with a side of organic salad
9.75
9720 Coppertop Loop suite 101
206.842.8524
We're open Monday-Friday 11am - 2pm
Friday's Specials…
Farro and Olive Salad with feta, green onions and parsley with a citrus dressing served over greens
7.75
Wild Salmon ‘Escabeche’ Salad with citrus dressing, cilantro, celery and bell pepper can be made as a wrap
or as a salad over organic greens
9.25
Island Winter Frittata with Sol Farm roasted sugar pumpkin & kale, sweet onions, baked garlic and romano
grilled as a panini
or served with organic greens
8.25
Our Own Hand-made Kasha Veggie Burger made with mushrooms, peppers, & squash on an essential onion kaiser roll with lettuce & choice of cheese
8.75
Louisiana Hot Link Sausage with sautéed sweet onions & red peppers on an essential bakery rustic roll with cajun mustard and/or red pepper aïoli
8.50
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry
7.25
served with a side of organic salad
9.75
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