Tuesday, October 30, 2012

Today's Metro Market Cafe Specials

NEW!  Scroll down to see side dishes and sweets available to order for Thanksgiving!


Soup of the day:  Red Lentil Dal 4.75/6.50
Special Soup:  Wild Salmon Chowder with Bacon & Potatoes  6.25/7.75

SPECIAL SANDWICHES…
 Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat-walnut bread with rosemary mustard   7.75

Curried Chicken Waldorf Salad
with apples, golden raisins & walnuts
…as a sandwich on multi-grain bread or as a salad with organic greens  8.75
…or as a side order for 5.50

Baked Brie & Prosciutto Sandwich with walnut-parsley pesto served open-faced  8.50

SPECIAL SALADS…
Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the four veggie salads below
served over organic greens  8.75

Asian Noodle Salad with peanuts, cucumber, carrots, lime and cilantro 
4.25 (side order)

Spanish Rice (warm or cold) with green olives, peppers and celery
4.75 (side order)

Edamame-Roasted Yam-Dried Cranberry Salad with a fresh ginger-yogurt dressing  4.75 (side order)

Roasted Vegetables(warm or cold)  including sweet potatoes, sweet onions, carrots, broccoli, cauliflower, squash and gold potatoes  4.25 (side order)


LUNCH ENTRÉES
Spiced Beef Empanadas with Queso Fresco served with spanish rice 9.50

Roasted Tomato-Chard Strata crusty bread layered with sautéed kitchen-grown chard, mozzarella and a garlic custard   6.50
with a small side organic salad   9.25


Veggie Calzone half moon of fresh pizza dough filled with caramelized onions, roasted squash, peppers, tomatoes, feta and mozzarella  8.75
add a small side organic salad
for an additional   2.75

…AND FROZEN FOR DINNER
4-Alarm Beef & Pinto Bean Chili (serves 3-4) 18.00

Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano (serves 3-4)  18.00

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

Steak & Stilton Stew simmered with stout ale & english stilton blue
(serves 3-4)    18.00

Friday, October 26, 2012

Today's Metro Market Cafe Specials

NEW!  Scroll down to see side dishes and sweets available to order for Thanksgiving!

9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524
Soup of the day:  Southwest Squash-Tomato with Chili  4.75/6.50

SPECIAL SANDWICHES…
Warm Oaxacan Black Bean Mole Wrap with tomatoes, greens and lime cream   7.25

Curried Chicken Waldorf Salad
with apples, golden raisins & walnuts
…as a sandwich on multi-grain bread or as a salad with organic greens  8.75
…or as a side order for 5.50

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat-walnut bread with rosemary mustard   7.75

Gingered Turkey Salad with cranberries and toasted almonds
can be made as a wrap or as a salad over organic greens  8.75

Corned Beef Reuben with creamy slaw, tillamook swiss and rosemary mustard or red pepper aioli grilled on essential bakery onion rye 10.50

Roast Beef Baguette  thinly sliced beef with horseradish cream and organic greens on a freshly-baked baguette  8.75

SPECIAL SALADS…
Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the four veggie salads below
served over organic greens  8.75

Wild Rice, Yam and Swiss Chard Salad with maple-mustard dressing 
4.75 (side order)

Israeli Couscous Salad with squash, peas, peppers and a pesto vinaigrette
4.75 (side order)

Cabbage and Fresh Fennel Slaw with sweet peppers and a buttermilk dressing  4.25 (side order)

Roasted Vegetables including sweet potatoes, bell peppers, sweet onions, carrots, broccoli, cauliflower and gold potatoes  4.25 (side order)


LUNCH ENTRÉES
Polenta ‘Melt’ baked polenta topped with roasted peppers, onions, tomatoes & fresh mozzarella
with a small salad   8.25

Spiced Beef Empanadas with Queso Fresco served with an organic green salad   8.75

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50
with a small organic salad   11.25

Metro Market Dungeness Crab Mac & Cheese 9.25                
add a side of Organic Salad 12.00

…AND FROZEN FOR DINNER
4-Alarm Beef & Pinto Bean Chili (serves 3-4) 18.00

Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano (serves 3-4)  18.00

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

Steak & Stilton Stew simmered with stout ale & english stilton blue
(serves 3-4)    18.00

Friday, October 19, 2012

Metro Market Cafe Specials

9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524

Soup of the day:  West African Yam Peanut 4.75/6.50

Take-Away Special:  ½ Pint of Red Pepper-Feta Dip  6.75

SPECIAL SANDWICHES…
Turkey-Bacon-Tomato on an essential bakery rye bread with lettuce and rosemary mustard or red pepper aïoli  9.50

Indian-spiced Wild Salmon Cake on essential bakery kaiser roll with cucumber raita 8.75

Baked Brie & Lemon Chicken Baguette Sandwich with mango chutney served open-faced  8.50

Grilled Veggie Panini with roasted peppers, winter squash, sweet onions, parsley-hazelnut pesto and your choice of cheese  on essential bakery focaccia 7.75

Grilled Meatloaf Panini with sun-dried tomato-walnut pesto
 and choice of cheese on Essential Bakery focaccia  9.25

SPECIAL SALADS…
Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the five veggie salads below
served over organic greens  8.75

Roasted Cauliflower Agridolce with pine nuts, raisins, caramelized onions and capers  4.25 (side order)

Farfalle Pasta Pesto Salad with corn, peas, peppers, roasted tomatoes
4.75 (side order)

Farro Salad with whole grain farro cooked in a mushroom broth with caramelized onions, apples and a verjus vinaigrette  4.25 (side order)

Roasted Vegetables including sweet potatoes, bell peppers, carrots, winter squash and gold potatoes  4.25 (side order)

Panzanella Salad with kitchen-grown chard, tomatoes and a shallot-garlic dressing 4.25 (side order)

LUNCH ENTRÉES
Polenta ‘Melt’ baked polenta topped with roasted peppers, onions, tomatoes & fresh mozzarella
with a small salad   8.25

4-Alarm Beef & Pinto Bean Chili served with cornbread muffin  7.75


Metro Market Dungeness Crab Mac & Cheese 9.25                
add a side of Organic Salad 12.00

…AND FROZEN FOR DINNER
4-Alarm Beef & Pinto Bean Chili (serves 3-4) 18.00

Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano (serves 3-4)  18.00

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

Steak & Stilton Stew simmered with stout ale & english stilton blue
(serves 3-4)    18.00

Wednesday, October 17, 2012

Today's Metro Market Cafe Specials


9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524


Soup of the day:  Brazilian Black Bean with Orange and Jalapeno  4.75/6.50

Take-Away Special:  ½ Pint of Red Pepper-Feta Dip  6.75

SPECIAL SANDWICHES…
Turkey-Bacon-Tomato on an essential bakery rye bread with lettuce and rosemary mustard or red pepper aïoli  9.50

 Indian-spiced Wild Salmon Cake on essential bakery kaiser roll with cucumber raita 8.75

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery onion rye bread with rosemary mustard   7.75

Grilled Veggie Sandwich with roasted peppers, winter squash, sweet onions, parsley-hazelnut pesto and your choice of cheese  on essential bakery focaccia 7.75

Grilled Meatloaf Panini with sun-dried tomato-walnut pesto
 and choice of cheese on Essential Bakery focaccia  9.25

SPECIAL SALADS…
Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the five veggie salads below
served over organic greens  8.75

Roasted Cauliflower Agridolce with pine nuts, raisins, caramelized onions and capers  4.25 (side order)

Farfalle Pasta Pesto Salad with corn, peas, peppers, roasted tomatoes 4.75 (side order)

Farro Salad with whole grain farro cooked in a mushroom broth with caramelized onions, apples and a verjus vinaigrette  4.25 (side order)

Roasted Vegetables including sweet potatoes, winter squash, bell peppers, carrots and gold potatoes  4.25 (side order)

Asian Cabbage Slaw with carrots and a sesame dressing 3.75 (side order)

LUNCH ENTRÉES
4-Alarm Beef & Pinto Bean Chili served with cornbread muffin  7.75

Grilled Satay Chicken Skewers with peanut sauce and asian slaw served with brown jasmine rice   8.75

Roasted Island Tomato, Corn and Caramelized Onion Tart
in puffed pastry 7.25
served with a side of organic salad   9.75

…AND FROZEN FOR DINNER
4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano (serves 3-4)  18.00

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

Steak & Stilton Stew simmered with stout ale & english stilton blue
(serves 3-4)    18.00

Friday, October 12, 2012

Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524

Soup of the day:  Italian White Bean-Vegetable with Lemon & Rosemary 4.75/6.50

SPECIAL SANDWICHES…
Turkey-Bacon-Tomato on an essential bakery rye bread with lettuce and rosemary mustard or red pepper aïoli  9.50

 Curried Chicken Waldorf Salad
with apples, golden raisins & walnuts …as a wrap or as a salad
with organic greens  8.50

Roast Beef Caesar Wrap a beef version of our popular caesar wrap  8.75

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery onion rye bread with rosemary mustard   7.75

SPECIAL SALADS…
Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the four veggie salads below
served over organic greens  8.75

Spanish Orzo Pasta Salad with red peppers, olives and a sherry vinaigrette 4.75 (side order)

Farro-Mushroom Salad with rosemary dressing  4.25 (side order)

Roasted Vegetables including broccoli, cauliflower, sweet onions, butternut squash, yams, peppers and zucchini  4.25 (side order)

Sesame-Peanut Noodle Salad with cucumber, carrots and green onions
4.25 (side order)


LUNCH ENTRÉE
Beef Bourguignon Pie puffed pastry filled with beef simmered with red wine and mushrooms   7.25
served with a side of organic salad   9.75


SPECIAL DESSERT
Blueberry Bread Pudding
with caramel sauce 3.50

…AND FROZEN FOR DINNER
4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano (serves 3-4)  18.00

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

Steak & Stilton Stew simmered with stout ale and english stilton blue
(serves 3-4)    18.00

Tuesday, October 9, 2012

Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524

Soup of the day:  Indonesian Coconut-Almond with Squash & Kale 4.75/6.50

SPECIAL SANDWICHES…
Bombay Salmon Burger on essential bakery kaiser roll with cucumber raita
with rosemary mustard   8.75

Turkey-Bacon-Tomato on an essential bakery rye bread with lettuce and rosemary mustard or red pepper aïoli  9.50

Curried Chicken Waldorf Salad
with apples, golden raisins & walnuts …as a wrap or as a salad
with organic greens  8.50


Roast Beef Caesar Wrap a beef version of our popular caesar wrap  8.75

SPECIAL SALADS…
Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the four veggie salads below
served over organic greens  8.75

 Spanish Orzo Pasta Salad with red peppers, olives and a sherry vinaigrette 4.75 (side order)

Farro-Mushroom Salad with rosemary dressing  4.25 (side order)

Roasted Vegetables including broccoli, cauliflower, sweet onions, butternut squash, yams, peppers and zucchini  4.25 (side order)

Sesame-Peanut Noodle Salad with cucumber, carrots and green onions
4.25 (side order)


LUNCH ENTRÉE
Beef Bourguignon Pie puffed pastry filled with beef simmered with red wine and mushrooms   7.25
served with a side of organic salad   9.75

…AND FROZEN FOR DINNER
4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano (serves 3-4)  18.00

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

Thursday, October 4, 2012

Today's Metro Market Cafe Specials


9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524


Soup of the day:  Brazilian Black Bean with Orange and Jalapeno 4.75/6.50

SPECIAL SANDWICHES…
Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat-walnut bread with rosemary mustard   7.75

Salami Grinder in an essential bakery rustic roll with, provolone, tomatoes and pepperoncini with rosemary mustard or red pepper aïoli  9.50

Roast Beef Baguette  thinly sliced beef with gorgonzola butter and organic greens on a freshly-baked baguette  8.75

BLT Sandwich bacon, lettuce and tomato sandwich
on toasted essential baking bread 7.75

Spicy Thai Chicken Salad with coconut milk and green curry
can be made as a wrap or as a salad over organic greens  8.50

SPECIAL SALADS…
Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

Black-eyed Pea Salad with prosciutto, tomatoes, fresh herbs and a balsamic vinaigrette  5.25

3-Salad Combo three ‘scoops’ of any of the five veggie salads below
served over organic greens  8.75

Baked Polenta Salad with a moroccan eggplant-pepper relish 4.25 (side order)

Farfalle Pasta Primavera Salad with roasted peppers, onions, squash and a pesto vinaigrette  4.75 (side order)

Black Forbidden Rice Salad with lentils, edamame & walnuts  4.75 (side order

Roasted Vegetables including broccoli, cauliflower, sweet onions, gold potatoes, carrots and peppers  4.25 (side order)

Roasted Winter Squash and Sweet Potato with garam masala
  4.25 (side order)

Sesame-Peanut Noodle Salad with cucumber, carrots and green onions
4.25 (vegetarian side order)  add grilled asian beef 8.75


LUNCH ENTRÉES
Metro Market Mac & Cheese with Provolone, Cheddar and Imported Romano  
6.75with a side of Organic Salad 9.50

Honey Ham & Cheddar Strata crusty bread layered with sautéed onions, sol farm kale   7.25
with a small side organic salad   9.75

Beef Bourguignon Pie puffed pastry filled with beef simmered with red wine and mushrooms   7.25
served with a side of organic salad   9.75

…AND FROZEN FOR DINNER
4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano (serves 3-4)  18.00

SPECIAL DESSERT
Caramel Apple Bread Pudding
made with local apples  4.00