at our new location...
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day: Southwest Squash & Tomato with Chili
4.75/6.50
Farro and Olive Salad with feta, green onions and parsley with a citrus dressing served over organic greens 7.50
French Green Lentil Salad with fresh fennel, green onions and fresh tarragon vinaigrette served over organic greens 7.50
Farfalle Pasta Salad bowties with roasted peppers, cauliflower, squash and snap peas with a basil pesto vinaigrette
served over organic greens
6.50
Cajun Rice & Bean Salad with sweet peppers can be made as a wrap or as a salad over greens 7.25
3-Salad Combo one scoop of the any three of the vegetarian salads above served over organic greens 7.75
Our Own Hand-made Kasha Veggie Burger made with mushrooms, peppers, & squash on an essential onion kaiser roll with lettuce & choice of cheese 8.75
Wild Salmon ‘Escabeche’ Salad with citrus dressing, cilantro, celery and bell pepper can be made as a wrap
or as a salad over greens 9.25
Louisiana Hot Link Sausage Sandwich with sautéed sweet onions & red peppers on an essential bakery rustic roll with
cajun mustard and/or red pepper aïoli 8.50
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry 7.25
served with a side of organic salad 9.75
Lemon-roasted Chicken Quesadilla with pepper-jack, corn and cilantro served with organic green salad 8.75
Vegetarian Quesadilla with black beans, roasted onions, sweet peppers, corn and pepper-jack served with organic green salad 8.25
Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers
served over brown jasmine rice 8.25
Friday, January 13, 2012
Tuesday, January 10, 2012
Today's Metro Market Cafe Specials
at our new location...
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day: West African Yam-Peanut
4.75/6.50
Farro and Olive Salad with feta, green onions and parsley with a citrus dressing served over organic greens
7.50
French Green Lentil Salad with fresh fennel, green onions and fresh tarragon vinaigrette served over organic greens
7.50
Farfalle Pasta Salad bowties with roasted peppers, cauliflower, squash and snap peas dressed to order with a basil pesto vinaigrette
served over organic greens
6.50
3-Salad Combo one scoop each of the three salads above
served over organic greens
7.75
Island Winter Frittata with Sol Farm roasted sugar pumpkin & kale, sweet onions, baked garlic and romano
grilled as a panini
or served with organic greens
8.25
Our Own Hand-made Kasha Veggie Burger made with mushrooms, peppers, & squash on an essential onion kaiser roll with lettuce & choice of cheese
8.75
Louisiana Hot Link Sausage Sandwich with sautéed sweet onions & red peppers on an essential bakery rustic roll with
cajun mustard and/or red pepper aïoli
8.50
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry
7.25
served with a side of organic salad
9.75
Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers served over brown jasmine rice
8.25
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day: West African Yam-Peanut
4.75/6.50
Farro and Olive Salad with feta, green onions and parsley with a citrus dressing served over organic greens
7.50
French Green Lentil Salad with fresh fennel, green onions and fresh tarragon vinaigrette served over organic greens
7.50
Farfalle Pasta Salad bowties with roasted peppers, cauliflower, squash and snap peas dressed to order with a basil pesto vinaigrette
served over organic greens
6.50
3-Salad Combo one scoop each of the three salads above
served over organic greens
7.75
Island Winter Frittata with Sol Farm roasted sugar pumpkin & kale, sweet onions, baked garlic and romano
grilled as a panini
or served with organic greens
8.25
Our Own Hand-made Kasha Veggie Burger made with mushrooms, peppers, & squash on an essential onion kaiser roll with lettuce & choice of cheese
8.75
Louisiana Hot Link Sausage Sandwich with sautéed sweet onions & red peppers on an essential bakery rustic roll with
cajun mustard and/or red pepper aïoli
8.50
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry
7.25
served with a side of organic salad
9.75
Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers served over brown jasmine rice
8.25
Wednesday, January 4, 2012
Metro Market Cafe
Metro Market Cafe will be opening on Friday January 6th at the Coppertop Buildings in the Sportsman Club Business Complex across from Sakai Middle School.
9720 Coppertop Loop suite 101
206.842.8524
We're open Monday-Friday 11am - 2pm
Friday's Specials…
Farro and Olive Salad with feta, green onions and parsley with a citrus dressing served over greens
7.75
Wild Salmon ‘Escabeche’ Salad with citrus dressing, cilantro, celery and bell pepper can be made as a wrap
or as a salad over organic greens
9.25
Island Winter Frittata with Sol Farm roasted sugar pumpkin & kale, sweet onions, baked garlic and romano
grilled as a panini
or served with organic greens
8.25
Our Own Hand-made Kasha Veggie Burger made with mushrooms, peppers, & squash on an essential onion kaiser roll with lettuce & choice of cheese
8.75
Louisiana Hot Link Sausage with sautéed sweet onions & red peppers on an essential bakery rustic roll with cajun mustard and/or red pepper aïoli
8.50
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry
7.25
served with a side of organic salad
9.75
9720 Coppertop Loop suite 101
206.842.8524
We're open Monday-Friday 11am - 2pm
Friday's Specials…
Farro and Olive Salad with feta, green onions and parsley with a citrus dressing served over greens
7.75
Wild Salmon ‘Escabeche’ Salad with citrus dressing, cilantro, celery and bell pepper can be made as a wrap
or as a salad over organic greens
9.25
Island Winter Frittata with Sol Farm roasted sugar pumpkin & kale, sweet onions, baked garlic and romano
grilled as a panini
or served with organic greens
8.25
Our Own Hand-made Kasha Veggie Burger made with mushrooms, peppers, & squash on an essential onion kaiser roll with lettuce & choice of cheese
8.75
Louisiana Hot Link Sausage with sautéed sweet onions & red peppers on an essential bakery rustic roll with cajun mustard and/or red pepper aïoli
8.50
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry
7.25
served with a side of organic salad
9.75
Tuesday, October 4, 2011
We're Moving!
Metro Market Catering
is moving!
our last day for take-out is Tuesday October 4th
(stock up on soup)
Metro Market Catering and Cafe
coming soon to sportsman park business complex
in the coppertop buildings
(across from Sakai Middle School)
Today's Specials
Metro Market Catering Take-out
(open m-f 11am-2pm)
12685 Miller Road Suite 1400 Bainbridge Island
call 206.842.8524 11am-2pm to place an order or check on availability!
Today's Vegan Soup: West African Yam-Peanut
cup 4.50 bowl 6.00
Roasted Turkey Breast Wrap with mango chutney-cream cheese spread 7.50
Roasted Lemon Chicken Wrap with carrots, organic greens and hazelnut-parsley pesto 7.50
Whole Grilled Cheese and Tomato Sandwich on mult-grain bread with tim's potato chips 6.00
add a cup of soup 10.00
Honey Ham and Swiss Sandwich on organic multi-grain bread with lettuce and tomato 7.25
Farfalle Pasta Pesto Primavera Salad with roasted peppers, sweet onions, summer squash, broccoli and corn
2.75 for a side order
Frozen Dinner Entrées
Retro Metro Entrées our version of timeless classics
Metro Market Mac & Cheese with provolone, tillamook cheddar and imported romano (serves 3-4) 14.00
Check out what's "In the pastry case..." below See our full take-out menu at www.metromarketcatering.com
(open m-f 11am-2pm)
12685 Miller Road Suite 1400 Bainbridge Island
call 206.842.8524 11am-2pm to place an order or check on availability!
Today's Vegan Soup: West African Yam-Peanut
cup 4.50 bowl 6.00
Roasted Turkey Breast Wrap with mango chutney-cream cheese spread 7.50
Roasted Lemon Chicken Wrap with carrots, organic greens and hazelnut-parsley pesto 7.50
Whole Grilled Cheese and Tomato Sandwich on mult-grain bread with tim's potato chips 6.00
add a cup of soup 10.00
Honey Ham and Swiss Sandwich on organic multi-grain bread with lettuce and tomato 7.25
Farfalle Pasta Pesto Primavera Salad with roasted peppers, sweet onions, summer squash, broccoli and corn
2.75 for a side order
Frozen Dinner Entrées
Retro Metro Entrées our version of timeless classics
Metro Market Mac & Cheese with provolone, tillamook cheddar and imported romano (serves 3-4) 14.00
Check out what's "In the pastry case..." below See our full take-out menu at www.metromarketcatering.com
In the pastry case...
All Pastries on Sale!
"I can't believe it's vegan!" Chocolate Cupcakes with Bittersweet Chocolate Ganache 2.00
Lemon Cupcakes with Lemon-Cream Cheese Frosting 2.00
Spiced Apple Hand Pie 2.00
Carmelitas with Oats, Pecans, Chocolate and our own Caramel 1.00
Espresso Brownies 1.00
Metro Cookies with Peanuts, Raisins and Chocolate Chips 1.00
Oatmeal Raisin Cookies 1.00
Peanut Butter Cookies 1.00
Fresh Lemon Sugar Cookies 2-for-1.00
"I can't believe it's vegan!" Chocolate Cupcakes with Bittersweet Chocolate Ganache 2.00
Lemon Cupcakes with Lemon-Cream Cheese Frosting 2.00
Spiced Apple Hand Pie 2.00
Carmelitas with Oats, Pecans, Chocolate and our own Caramel 1.00
Espresso Brownies 1.00
Metro Cookies with Peanuts, Raisins and Chocolate Chips 1.00
Oatmeal Raisin Cookies 1.00
Peanut Butter Cookies 1.00
Fresh Lemon Sugar Cookies 2-for-1.00
NEW! Frozen Caramel Orange Bread Pudding (serves 3-4) 12.00
Metro Market's Maple-Blueberry Granola 8.50 per lb.
Metro Market Catering Blend Coffee Beans 6.50 per 1/2 lb.
freshly-brewed drip coffee available every day
freshly-brewed drip coffee available every day
Tuesday, April 26, 2011
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