9720 Coppertop Loop #101
206.842.8524
Soup of the day:
Lentil Tarragon 4.75/6.50
SPECIAL SANDWICHES…
Sesame Wild Coho Salmon Salad
with cucumbers,
carrots and greens
…as a wrap
or as a salad with organic greens 9.75
Roast Beef & Basil-Almond Spread Wrap
with organic
greens 7.50
Mild Italian Sausage Sandwich with roasted sweet
onions & peppers on an essential bakery rustic roll with rosemary mustard
and/or red pepper aïoli 8.50
Baked Brie & Prosciutto Baguette Sandwich with rosemary-mustard or red pepper
aïoli served open-face 8.50
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Romaine Salad with grape tomatoes, cucumber, bacon, gorgonzola
and a creamy buttermilk-shallot dressing
7.75
3-Salad Combo three scoops of any of the five veggie salads below
served over organic greens 7.75
Black Forbidden Rice Salad with lentils, edamame, walnuts
& sesame dressing
4.25 (side
order)
Orzo Pasta Salad with mint, parsley, chickpeas, winter squash and
chevre
4.25 (side
order)
Mixed Roasted Vegetables including carrots, cauliflower, sweet
potatoes, gold potatoes, peppers, snap peas, sweet onions and squash 4.25 (side order)
Couscous Salad with peppers, peas, corn and basil pesto dressing 3.75
Spiced Roasted Cauliflower Salad with sweet onions
4.25 (side order)
…AND AVAILABLE FROZEN FOR DINNER
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (serves 2-4) 16.00
No comments:
Post a Comment