9720 Coppertop Loop #101
wSoup of the day: Ginger-Carrot-Lime g-f 4.75/6.50
Bainbridge Island
206.842.8524wSoup of the day: Ginger-Carrot-Lime g-f 4.75/6.50
wMediterranean Trio red
pepper-feta dip, chickpea-beet-almond hummous and yogurt tzatziki with focaccia,
carrots and cucumbers 7.50
SPECIAL SANDWICH…
wGrilled
Beecher’s Cheese with Roasted Tomato
on essential bakery whole
wheat 7.25
SPECIAL SALADS…
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wRoasted Vegetables (served
warm or cold) see
selection in deli case g-f
4.75 (side order)
wBlack Rice Salad
with bell peppers, fennel and cumin-lime dressing
g-f 4.75 (side order)
w Island-grown Romano
Beans
with roasted eggplant, bell peppers and
toasted pine nuts g-f 4.75 (side order)
wWild Green Salad with chard, radishes, sprouts
and lemon tahini dressing
g-f 4.75 (side order)
wApple-Celery-Fennel
Salad with walnuts, curry
and a citrus vinaigrette g-f
4.75 (side order)
wFarro Salad with
sol farm squash, toasted walnuts, olives, golden raisins and a
citrus vinaigrette 4.75 (side order)
wBlack & White
Bean Salad with
a fresh herbed vinaigrette g-f 4.75 (side
order)
w1000 Island Potato
Salad g-f 4.75 (side
order)
g-f
= gluten-free
LUNCH ENTRÉE
wSummer
Strata with crusty bread layered with
squash, corn, baked in a
savory garlic custard
served with a side of
organic salad 8.75
ASK US ABOUT
FRESH-SQUEEZED JUICES AND POWER SHAKES!
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