Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

 Soup of the day:  Italian White Bean Vegetable with Rosemary  4.75/6.50

SPECIAL SANDWICHES

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat walnut or onion-Rye bread with rosemary mustard   7.50

Smoked Salmon Spread Wrap

with cucumbers, carrots and organic greens on your choice of wrap  9.75

Chili-spiked Pulled Pork Sandwich on essential bakery onion kaiser roll with pickled red onions  8.75

CBLT Sandwich herbed chevre, bacon, lettuce and tomato sandwich on dave’s multi-grain bread 8.25

Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich   9.25

SPECIAL SALADS…

Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the five veggie salads below

served over organic greens  8.75

Toasted Polenta Salad with roasted peppers, kalamata olives, red onions, feta and a lemon dressing 4.25 (side order)

Farfalle Pasta Salad with tomatoes, bell peppers, summer squash, snap peas and a basil dressing  4.75 (side order)

Brown Jasmine Rice Salad with baked grapes, green onions, celery and orange vinaigrette 4.25 (side order)

Sol Farm Kale Salad with shallot-balsamic dressing, bell peppers and pine nuts 

3.75 (side order)

Mixed Roasted Vegetables including carrots,  gold potatoes, peppers, broccoli, green beans, sweet onions, cauliflower and squash   4.25 (side order)

ENTRÉE FOR LUNCH

OR DINNER…

Sun-dried Tomato-Fontina Strata crusty bread layered with sautéed onions, kitchen-grown chard and a sun-dried tomato-romano custard   7.25

with a small side organic salad   9.75

…AND FROZEN FOR DINNER

Pork Pozole simmered with hominy, onions and chili (serves 3)  18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

Soup of the day:  Italian White Bean Vegetable with Rosemary  4.75/6.50

SPECIAL SANDWICHES…

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery onion-Rye bread with rosemary mustard   7.50

Smoked Salmon Spread Wrap

with cucumbers, carrots and organic greens on your choice of wrap  9.75

Chili-spiked Pulled Pork Sandwich on essential bakery onion kaiser roll with pickled red onions  8.75

Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich   9.25

SPECIAL SALADS…

Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the five veggie salads below

served over organic greens  8.75

Toasted Polenta Salad with roasted peppers, kalamata olives, red onions, feta and a lemon dressing 4.25 (side order)

Farfalle Pasta Salad with tomatoes, bell peppers, summer squash, snap peas and a basil dressing  4.75 (side order)

Brown Jasmine Rice Salad with baked grapes, green onions, celery and orange vinaigrette 4.25 (side order)

Sol Farm Kale Salad with shallot-balsamic dressing, bell peppers and pine nuts 

3.75 (side order)

Mixed Roasted Vegetables including carrots,  gold potatoes, peppers, broccoli, green beans, sweet onions, cauliflower and squash   4.25 (side order)

ENTRÉE FOR LUNCH

OR DINNER…

Sun-dried Tomato-Fontina Strata crusty bread layered with sautéed onions, kitchen-grown chard and a sun-dried tomato-romano custard   7.25

with a small side organic salad   9.75

…AND FROZEN FOR DINNER

Pork Pozole simmered with hominy, onions and chili (serves 3)  18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

Soup of the day:  Tomatillo-White Corn Chowder  4.75/6.50

SPECIAL SANDWICHES…

Cajun Rice & Bean Salad Wrap with sweet peppers with organic greens  6.75

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat walnut bread with rosemary mustard   7.50

Smoked Salmon Spread Wrap

with cucumbers, carrots and organic greens on your choice of wrap  9.75

Roast Beef Wrap with dilled cream cheese, cucumbers, carrots and greens  8.25

Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich   9.25

  

SPECIAL SALADS…

Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the five veggie salads below

served over organic greens  8.75

Many Bean Salad with a fresh basil dressing 4.25 (side order)

Black Forbidden Rice Salad with lentils, edamame & walnuts  4.75 (side order)

Farro-Lentil-Carrot Salad with ginger, red onions and cilantro 4.25 (side order)

Sol Farm Kale Salad with shallot-balsamic dressing, bell peppers and pine nuts 

3.75 (side order)

Mixed Roasted Vegetables including carrots,  gold potatoes, peppers, broccoli, sweet potatoes, sweet onions, cauliflower and squash   4.25 (side order)

ENTRÉES FOR LUNCH

OR DINNER…

Sun-dried Tomato-Fontina Strata crusty bread layered with sautéed onions, kitchen-grown chard and a sun-dried tomato-romano custard   7.25

with a small side organic salad   9.75

Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry   7.25

served with a side of organic salad   9.75

…AND FROZEN FOR DINNER

Pork Pozole simmered with hominy, onions and chili (serves 3)  18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

Soup of the day:  Vegetable-Beet Borscht  4.75/6.50

 SPECIAL SANDWICHES…

Cajun Rice & Bean Salad Wrap with sweet peppers with organic greens  6.75

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat walnut bread with rosemary mustard   7.50

Smoked Salmon Spread Wrap

with cucumbers, carrots and organic greens on your choice of wrap  9.75

Roast Beef Wrap with dilled cream cheese, cucumbers, carrots and greens  8.25

Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich   9.25

SPECIAL SALADS…

Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the five veggie salads below

served over organic greens  8.75

Many Bean Salad with a fresh basil dressing 4.25 (side order)

Farfalle Pasta and Roasted Vegetable Salad with kitchen-grown chard and a shallot vinaigrette 4.25 (side order)

Black Forbidden Rice Salad with lentils, edamame & walnuts  4.75 (side order)

Farro-Lentil-Carrot Salad with ginger, red onions and cilantro 4.25 (side order)

Mixed Roasted Vegetables including carrots,  gold potatoes, peppers, broccoli, sweet potatoes, sweet onions, cauliflower and squash   4.25 (side order)

ENTRÉES FOR LUNCH

OR DINNER…

Sun-dried Tomato-Fontina Strata crusty bread layered with sautéed onions, kitchen-grown chard and a sun-dried tomato-romano custard   7.25

with a small side organic salad   9.75

Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry   7.25

served with a side of organic salad   9.75

Lasagne Bolognese italian pasta layered with a tomato-meat sauce, béchamel and fontina served with a side of organic salad   10.75

…AND FROZEN FOR DINNER

Pork Pozole simmered with hominy, onions and chili (serves 3)  18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

Soup of the day:  Vegetable-Beet Borscht  4.75/6.50

SPECIAL SANDWICHES…

Cajun Rice & Bean Salad Wrap with sweet peppers with organic greens  6.75

Herbed Egg Salad on toasted essential bakery rye bread 6.50

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat walnut bread with rosemary mustard   7.50

Smoked Salmon Spread Wrap

with cucumbers, carrots and organic greens on your choice of wrap  9.75

Curried Chicken Salad Wrap with carrots & organic greens  8.25

Roast Beef Wrap with dilled cream cheese, cucumbers, carrots and greens  8.25

Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich   9.25

SPECIAL SALADS…

Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

Fresh Fruit Salad with watermelon, cantaloupe, pineapple, grapes and mango

4.25 (side order)   add yogurt 6.50

3-Salad Combo three ‘scoops’ of any of the four the veggie salads below

served over organic greens  8.75

Many Bean Salad with a fresh basil dressing 4.25 (side order)

Black Forbidden Rice Salad with lentils, edamame & walnuts  4.75 (side order)

Farro-Lentil-Carrot Salad with ginger, red onions and cilantro 4.25 (side order)

Mixed Roasted Vegetables including carrots,  gold potatoes, peppers, broccoli, sweet potatoes, sweet onions, cauliflower and squash   4.25 (side order)

ENTRÉES FOR LUNCH

OR DINNER…

Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry   7.25

served with a side of organic salad   9.75

Lasagne Bolognese italian pasta layered with a tomato-meat sauce, béchamel and fontina served with a side of organic salad   10.75

…AND FROZEN FOR DINNER

Pork Pozole simmered with hominy, onions and chili (serves 3)  18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

Soup of the day:  Lemon Curried Cauliflower  4.75/6.50

Trio of Spreads indian minted roasted eggplant spread, basil-almond spread dip and red pepper-feta spread served with sliced baguettes  7.75

SPECIAL SANDWICHES…

Tandoori Chicken Wrap with cucumber raita, greens, cucumber and carrots on a whole wheat wrap  8.75

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat walnut bread with rosemary mustard   7.50

Copper River Salmon Salad

with jicama, cucumbers, carrots, greens and a citrus dressing

…as a wrap or as a salad with organic greens  9.75

Lemon Chicken Wrap on your choice of tortilla with herbed cream cheese spread and greens  8.25

Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich   9.25

SPECIAL SALADS…

Macaroni Salad with honey ham, peas, red peppers, green onions and celery with a mustard dressing 4.25 (side order)

Fresh Fruit Salad with watermelon, cantaloupe, pineapple, grapes and mango

4.25 (side order)  add yogurt 6.50

3-Salad Combo three ‘scoops’ of any of the four the veggie salads below

served over organic greens  8.75

Farfalle Pasta Salad with snap peas, grape tomatoes and a fresh basil vinaigrette 4.25 (side order)

wBlack Forbidden Rice Salad with lentils, edamame & walnuts  4.75 (side order)

Many Bean & Roasted Fresh Corn Salad with a toasted cumin-lime dressing 4.25 (side order)

Mixed Roasted Vegetables including carrots,  gold potatoes, peppers, broccoli, sweet potatoes, sweet onions, cauliflower, squash and snow peas  4.25 (side order)

ENTRÉE FOR LUNCH

OR DINNER…

Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry   7.25

served with a side of organic salad   9.75

Lasagne Bolognese italian pasta layered with a tomato-meat sauce, béchamel and fontina served with a side of organic salad   10.75

…AND FROZEN FOR DINNER

Pork Pozole simmered with hominy, onions and chili (serves 3)  18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

Soup of the day:  Southwest Tomato-Squash with Chili  4.75/6.50

SPECIAL SANDWICHES…

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat walnut bread with rosemary mustard   7.50

Copper River Salmon Salad

with jicama, cucumbers, carrots, greens and a citrus dressing

…as a wrap or as a salad with organic greens  9.75

Lemon Chicken Wrap on your choice of tortilla with herbed cream cheese spread and greens  8.25

Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich   9.25

SPECIAL SALADS…

3-Salad Combo three ‘scoops’ of any of the four the veggie salads below

served over organic greens  8.75

Farfalle Pasta Salad with snap peas, grape tomatoes and a fresh basil vinaigrette 4.25 (side order)

Black Forbidden Rice Salad with lentils, edamame and walnuts

4.75 (side order)

Many Bean & Roasted Fresh Corn Salad with a toasted cumin-lime dressing 4.25 (side order)

Mixed Roasted Vegetables including carrots,  gold potatoes, peppers,

broccoli, sweet potatoes, sweet onions, cauliflower, squash and snow peas

4.25 (side order)

ENTRÉE FOR LUNCH

OR DINNER…

Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry   7.25

served with a side of organic salad   9.75

…AND AVAILABLE

FROZEN FOR DINNER

Pork Pozole simmered with hominy, onions and chili (serves 3)  18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00