9720 Coppertop Loop #101
206.842.8524
Soup of the day:
Italian White Bean Vegetable with Rosemary 4.75/6.50
SPECIAL SANDWICHES…
Grilled Havarti and Roasted Mushroom Sandwich on essential bakery onion-Rye bread with
rosemary mustard 7.50
Smoked Salmon Spread Wrap
with cucumbers,
carrots and organic greens on your choice of wrap 9.75
Chili-spiked Pulled Pork Sandwich
on
essential bakery onion kaiser roll with
pickled red onions 8.75
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Romaine Salad with
tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the five
veggie salads below
served
over organic greens 8.75
Toasted Polenta Salad with roasted peppers, kalamata
olives, red onions, feta and a lemon dressing 4.25 (side order)
Farfalle Pasta Salad with tomatoes, bell peppers, summer
squash, snap peas and a basil dressing 4.75
(side order)
Brown Jasmine Rice Salad with baked grapes, green onions,
celery and orange vinaigrette 4.25 (side order)
Sol Farm Kale Salad with shallot-balsamic dressing, bell peppers and pine
nuts
3.75 (side
order)
Mixed Roasted Vegetables including carrots, gold potatoes, peppers, broccoli, green beans,
sweet onions, cauliflower and squash 4.25
(side order)
ENTRÉE FOR LUNCH
OR DINNER…
Sun-dried
Tomato-Fontina Strata crusty bread layered with sautéed onions, kitchen-grown chard and
a sun-dried tomato-romano custard 7.25
with a
small side organic salad 9.75
…AND FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and
chili (serves 3) 18.00
Lasagne Bolognese italian pasta layered with meat
sauce, béchamel & fontina 8.50
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (serves 3-4) 18.00
4-Alarm
Beef & Pinto Bean Chili not for the
feint-hearted (serves
3-4) 18.00
No comments:
Post a Comment