9720 Coppertop Loop #101
Soup of the day: Yellow Split
Pea with Fresh Marjoram 4.75/6.50
SPECIAL SANDWICHES…
Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat
walnut or onion-Rye bread with
rosemary mustard 7.50
Grilled Meatloaf Panini with red pepper aïoli or rosemary
mustard
and choice of cheese on Essential Bakery
focaccia 9.25
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Romaine Salad with
tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the four
veggie salads below
served
over organic greens 8.75
Mexican Rice & Black Bean Salad with white corn and tomatillo-chili
dressing 4.75 (side order)
Israeli Couscous and Roasted Squash Salad with a citrus dressing
4.75 (side
order)
3-Grain Salad kasha, farro and barley with dried cranberries, golden
raisins and a sherry vinaigrette 4.75
(side order)
Mixed Roasted Vegetables including carrots, gold potatoes, peppers, broccoli, green beans,
sweet onions, cauliflower and squash 4.25
(side order)
ENTRÉE FOR LUNCH
OR DINNER…
Mushroom and 3-Cheese Strata crusty bread layered with sautéed shallots, mixed mushrooms, mozzarella, feta and romano baked in a savory custard 7.25
with a
small side organic salad 9.75
Lasagne Bolognese italian pasta layered with a tomato-meat sauce,
béchamel and fontina served with a side of organic salad 10.75
…AND FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and
chili (serves 3) 18.00
Lasagne Bolognese italian pasta layered with meat
sauce, béchamel & fontina 8.50
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (serves 3-4) 18.00
4-Alarm
Beef & Pinto Bean Chili not for the
feint-hearted (serves
3-4) 18.00
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