9720 Coppertop Loop #101
206.842.8524
Soup of the day: Indonesian
Coconut-Almond with Squash & Kale
4.75/6.50
SPECIAL SANDWICHES…
Grilled Havarti and Roasted Mushroom Sandwich on essential bakery onion-Rye bread
with rosemary mustard 7.50
Salami Grinder in an essential bakery
rustic roll with, provolone, tomatoes and pepperoncini with rosemary mustard or
red pepper aïoli 9.50
Baked Prosciutto, Fresh Mozzarella and Pesto Baguette Sandwich 8.75
Spicy Chipotle Chicken Breast Wrap with cilantro-lime cream cheese, cucumbers,
carrots & organic greens 7.50
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Romaine Salad with tomatoes,
cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the four
veggie salads below
served
over organic greens 8.75
Toasted Polenta Salad with roasted peppers, kalamata
olives, caramelized onions and a shallot vinaigrette 4.75 (side order)
Spiced Israeli Couscous Salad with grilled peppers, sweet onions
and toasted pine nuts 4.75 (side order)
Chickpea Salad with sol farm zucchini, tomatoes and a dilled lemon-tahini
dressing 4.75 (side order)
Mixed Roasted Vegetables including carrots, sweet potatoes, peppers,
broccoli, sweet onions, cauliflower and squash 4.25 (side order)
ENTRÉES FOR LUNCH
OR DINNER…
Lasagne Bolognese italian pasta layered with a tomato-meat sauce,
béchamel and fontina served with a side of organic salad 10.75
Grilled
Yakitori Chicken Skewers served over spicy sesame brown jasmine rice 7.75
…AND FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and
chili (serves 3) 18.00
Lasagne Bolognese italian pasta layered with meat
sauce, béchamel & fontina 8.50
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (serves 3-4) 18.00
4-Alarm
Beef & Pinto Bean Chili not for the
feint-hearted (serves
3-4) 18.00
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