wSoup of the day: Lentil Soup with Fresh Tarragon 4.75/6.50
wSoup &
Vegetarian Salad or ½ Baguette Sandwich Special a
cup of soup and any of the vegetarian special salads (with bread) or ½
Ham & Swiss, Tuna or roast Beef or 9.25
SPECIAL SANDWICHES…
wGrilled Havarti, tomato
& Bacon Panini on
essential bakery focaccia 7.75
wChipotle-spiced Beef
Wrap with
cilantro-lime cream cheese spread and organic greens 8.25
SPECIAL SALADS…
wFarfalle Pasta &
Salami Salad with green onions, parsley
and a white balsamic vinaigrette 5.25
w3-Salad Combo three
‘scoops’ of any combination of the vegetarian salads below
served
over organic greens 8.75
wRed Potato Salad with
a creamy buttermilk-shallot dressing
4.25 (side order)
wEdamame & Kidney
Bean Salad with green onions and an
orange vinaigrette dressing 4.50 (side
order)
wWinter Vegetable
& Cashew Salad with
carrots,
fennel, celery and toasted cashews with a lemon-ginger vinaigrette 4.50
wMiddle Eastern
Carrot Salad with kalamata olives and
smoky toasted cumin dressing 4.50 (side
order)
wRoasted Vegetables
(warm or cold) see
selection in deli case 4.25 (side order)
wFennel-Apple Salad with
celery and a citrus dressing 4.75 (side order)
LUNCH ENTRÉES
Beef Bourguignon
beef simmered
with red wine, mushrooms and onions served with baguette 6.50(8oz)/8.25 (12oz)
with
an added side of hot roasted vegetables add
4.25
wVeggie Calzone half-moon
of fresh pizza dough filled with
caramelized onions, roasted squash, peppers, potatoes, feta, romano and
mozzarella 8.75
add a small side organic salad 11.00
wSausage
Calzone half-moon of fresh pizza dough filled with roasted onions,
peppers, olives, mozzarella, romano and mild italian sausage with a side of marinara 8.75 add
a small side organic salad 11.00
wRoasted
Tomato-Chard Strata crusty bread layered with onion, basil and gorgonzola 6.50
with a small side organic salad
9.25
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