9720
Coppertop Loop #101
Bainbridge
Island
206.842.8524
wSoup of the day: Italian White Bean Vegetable with fresh
Rosemary 4.75/6.50
wMediterranean Trio almond-carrot
pate, sweet potato-chickpea hummous and almond-basil pesto with garlic crostini,
carrots and cucumbers 7.50
SPECIAL SANDWICHES…
wGrilled Havarti
& Basil Pesto on
whole wheat bread 7.25
w
Roasted Veggie and Herbed Mozzarella Grilled
Focaccia Sandwich with
roasted peppers, onions and zucchini 8.75
wBaguette
Club Sandwich filled with italian salami, ham, turkey and
your choice of
cheese with rosemary mustard or red pepper
aioli 9.50
SPECIAL SALADS…
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wRoasted Vegetables (served
warm or cold) see
selection in deli case
4.25 (side order)
wChickpeas,
Cucumbers, Celery & Radish Salad with
green goddess dressing (not
vegetarian but available for the ‘3-salad
Combo’) 4.50 (side order)
wMacaroni Salad with
red peppers, peas, celery, green onions and a creamy
dressing 4.50 (side order)
wRoasted Broccoli with toasted almonds, sweet
peppers and balsamic vinaigrette
4.50 (side order)
wNapa-Carrot Slaw with
lime-ginger dressing 4.25 (side order)
wRoasted Cauliflower with a smoky tomato
dressing 4.50 (side order)
wApple-Fennel-Celery
Salad with a curry-miso
dressing 4.50 (side order)
wGreen Beans &
Roasted Red Peppers with
balsamic vinaigrette 4.50 (side order)
wChard Salad with
red pepper, pine nuts, golden raisins and a balsamic vinaigrette 4.25 (side order)
wFruit Salad including
pineapple, grapes and melon 4.50 (side
order)
LUNCH ENTRÉES
wSpinach
Calzone half moon of fresh pizza dough filled with spinach,
ricotta, mozzarella and
romano
with a side of basil pesto 8.75 add
a small side organic salad 11.00
wVegetarian
Fried Brown Jasmine Rice with onions, peas and mushrooms with sliced coconut egg sauté
served with a small salad 8.75 (5.50 for a side order)
wDeep
Dish Quiche with Crispy Bacon, Potato
and Swiss
served with a
side of organic salad 8.75
wSpinach-Mushroom
Lasagne layered with marinara, garlic cream fontina
and romano 8.50 or add a small side organic salad for 11.25