9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
wSoup of the day: Indian-spiced Red Lentil Dal 4.75/6.50
wMediterranean Trio sun-dried
tomato-walnut pesto, sweet potato-chickpea hummous and almond-basil pesto with
garlic crostini 7.50
wVegan Summer Rolls with
napa, carrots, greens, kale blossoms, mint, basil, cilantro and peanut sauce two
for 5.50
SPECIAL SANDWICHES…
wGrilled Havarti &
Mushroom on
essential whole wheat walnut bread 7.75
wSalami, Swiss and
Pepperoncini Baguette Sandwich with rosemary mustard
or red pepper aïoli 9.25
w Wild Salmon &
Cucumber Salad with
lemon-dill vinaigrette
…as
a wrap or as a salad with organic greens
9.75
wIndian-spiced
Meatball Sandwich on
Pita with cucumber raita,
carrots and lettuce 9.25
SPECIAL SALADS…
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wRoasted Vegetables (served
warm or cold) see
selection in deli case
4.25 (side order)
wMediterranean Pasta
Salad with roasted moroccan
eggplant and artichoke hearts 4.75 (side
order)
wKitchen-grown Chard
and Black Forest Ham Salad with a tarragon vinaigrette 4.75
(side order)
wQuinoa Salad with
garbanzo beans, carrots, sweet onions, peppers and radishes with horseradish-mustard
vinaigrette 4.75 (side order)
wChickpea & Green
Olive Salad with
cumin-lemon dressing 4.75 (side order)
wRoasted Broccoli,
Pepper & Almond Salad with
a white balsamic vinaigrette
4.50 (side order)
wRoasted Cauliflower with a basil pesto 4.50 (side order)
wNapa-Carrot Slaw with
a creamy mustard dressing 4.50 (side
order)
wConfetti Salad with
beets, carrots, red pepper and a smoky sun-dried tomato dressing 4.50 (side order)
wFruit Salad
including
pineapple, grapes and melon 4.50 (side
order)
LUNCH ENTRÉES
wDeep
Dish Quiche with Crispy Bacon, Asparagus
and Swiss
served with a
side of organic salad 8.75
wSteak & Stilton
Pie puffed
pastry filled with beef simmered with ale and stilton blue cheese 7.25
served
with a side of organic salad 9.75
ASK US ABOUT
FRESH-SQUEEZED JUICES AND POWER SHAKES!
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