9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
wSoup
of the day: Indonesian
Coconut-Almond with Kale & Squash
g-f 4.75/6.50
SPECIAL SANDWICHES…
wSalami Grinder on an essential bakery
rustic roll or baguette with provolone, tomato and pepperoncini with rosemary mustard or red
pepper aïoli 9.50
wBacon, Lettuce and
Island-grown Tomato on
toasted essential baking whole grain bread with red pepper aioli 7.75
wWild Coho Salmon
Burger with
lemon and capers
on
an essential bakery onion kaiser roll with pickled onions and red pepper aïoli
& lettuce 9.75
SPECIAL SALADS…
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wFarro-Garbanzo Bean
Salad with tomatoes,
kalamata olives and tahini dressing
4.75 (side order)
wBroccoli Salad with
peppers, onions and a white balsamic vinaigrette
g-f 4.75 (side
order)
wRoasted Green Beans
& Mushrooms with
sweet onion, honey mustard and thyme
g-f 4.75 (side order)
wPotato-Sweet Potato-Squash with dried cherries,
apricots and an asian dressing
4.75 (side order)
wWild Green Salad
with
chard, sprouts and radishes with a cumin-lime vinaigrette
g-f 4.75 (side order)
wCauliflower Salad with pepitas, golden
raisins and herbed buttermilk-shallot
dressing
g-f 4.25 (side order)
wKidney Bean Salad with celery, toasted
walnuts, sweet onions and a red wine
vinaigrette
g-f 4.75 (side order)
wLentil-Red Pepper Salad with a honey
mustard-thyme dressing
g-f 4.75 (side order)
wRoasted Vegetables (served
warm or cold) see
selection in deli case
g-f 4.75 (side order)
wFruit Salad with melon, grapes,
blueberries and pineapples
g-f 4.75 (side order
LUNCH ENTRÉES
wDeep
Dish Quiche with roasted tomato, squash,
red peppers, sweet onions and goat cheese served with a
side of organic salad 8.75
wSummer
Strata with crusty bread layered with
squash, sweet onion and beechers cheese baked in a savory garlic custard
served with a side of
organic salad 8.75
SPECIAL DESSERT
wDeep
Dish Apple Pie 5.50
g-f = gluten-free
ASK US ABOUT
FRESH-SQUEEZED JUICES AND POWER SHAKES!
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