9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
wSoup
of the day: Caramelized
Onion and Gold Potato with Fresh Rosemary
g-f 4.75/6.50
wMediterranean Trio red
pepper-feta dip, basil-almond pesto and sun-dried tomato-walnut with garlic
crostini, carrots and cucumbers 7.50
wBaked
Chicken Fingers with Cornflake Crust (for kids of all ages)
served with
carrots, celery and a ranch dressing 5.50
SPECIAL SANDWICHES…
wSalami Grinder on an essential bakery
rustic roll with provolone, tomato and
pepperoncini with rosemary mustard or red
pepper aïoli 9.50
w Asian Wild Salmon
Salad
with cucumbers, carrots and a sesame-ginger-soy
dressing
…as a wrap or as a salad with organic
greens 9.75
SPECIAL SALADS…
wRomaine Salad with
Bacon, Blue Cheese and Buttermilk Dressing
g-f
7.75
wRoasted Green Bean
Salad with prosciutto, sweet
onions, pine nuts and a cumin-
lime vinaigrette g-f 5.75 (side order)
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wRoasted Broccoli
Salad with almonds,
peppers
and a white balsamic dressing g-f 4.75 (side order)
wGold Potato Salad with creamy horseradish
dressing g-f 4.75 (side order)
wRoasted Vegetables (served
warm or cold) see
selection in deli case
4.25 (side order)
wApple-Fennel Slaw with celery and a curried citrus
dressing
g-f 4.75 (side order)
wRoasted Cauliflower with parsley-walnut pesto g-f 4.75 (side order)
wQuinoa Salad with carrots, mushrooms, onions, golden
raisins and a creamy
buttermilk-dill dressing g-f 4.75 (side order)
wIsraeli Couscous and
Green Lentil Salad with
mushrooms, peppers, feta and a
lemon-dijon vinaigrette g-f 4.75 (side order)
wBaked Polenta-Tomato
Salad with
red onions and a citrus vinaigrette
g-f 4.75 (side order)
wRoasted Island-grown
Squash, Onions & Peppers with
a citrus dressing
4.25 (side order)
LUNCH ENTRÉE
wDeep
Dish Quiche with kale, sweet onions,
sweet peppers, tomato, basil cheddar and romano served with a
side of organic salad 8.75
g-f = gluten-free
ASK US ABOUT
FRESH-SQUEEZED JUICES AND POWER SHAKES!
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