206.842.8524
Soup of the day: Ginger-Carrot-Lime 4.75/6.50
SPECIAL SANDWICHES…
Grilled Cheddar-Bacon-Tomato Sandwich on essential bakery whole
wheat-walnut bread 7.75
Indian-spiced Wild Salmon Cake on an essential bakery kaiser roll
with cucumber raita 8.75
Roasted Turkey Breast Wrap with cucumber, carrots and
cranberry-cream cheese spread 7.75
SPECIAL SALADS…
3-Salad Combo three ‘scoops’ of any of the four
veggie salads below
served
over organic greens 8.75
‘Baked Potato’ Gold Potato Salad with bacon, green onions
and sour
cream dressing 4.25 (side order)
Farfalle Pasta Salad with roasted peppers, onions and
pesto dressing
4.25 (side
order)
Brown Jasmine Rice with mango, toasted coconut and cashews
4.75 (side
order)
Farro Salad with
carrots, green onions and a fresh cilantro-ginger dressing 4.75 (side order)
Persephone Farm
Kale Salad with
shallot-balsamic dressing, peppers and toasted pine nuts 4.25 (side order)
Roasted Vegetables(warm or cold) including
green beans, squash, peppers, broccoli, cauliflower and carrots 4.25 (side
order)
Rosemary-Roasted Root Vegetables(warm or cold) including
sweet potatoes, onions, and gold potatoes
4.25 (side order)
LUNCH ENTRÉES
Grilled Curried Apricot Chicken Breast with coconut-rice salad
and a side
of organic salad 9.75
Pork Pozole simmered
with hominy, onions and chili
garnished
with mexican slaw 9.75
Metro Market Dungeness
Crab Mac & Cheese 9.25
add a side
of Organic Salad for an additional 2.75
Veggie
Calzone half
moon of fresh pizza dough filled with caramelized onions, roasted squash,
peppers, tomatoes, feta and mozzarella 8.75
add a
small side organic salad
for an
additional 2.75
Sausage
Calzone half
moon of fresh pizza dough filled with roasted onions, peppers, tomatoes,
mozzarella, romano and mild italian sausage
8.75
add a
small side organic salad
for an
additional 2.75
…NOW AVAILABLE FROZEN FOR DINNER
4-Alarm
Beef & Pinto Bean Chili (serves
3-4) 18.00
Metro Market Mac & Cheese
with
Provolone, Cheddar and Imported Romano (serves 3-4) 16.00
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (serves 3-4) 18.00
Steak & Stilton Stew simmered with stout ale &
english stilton blue
(serves 3-4) 18.00
No comments:
Post a Comment