Soups
of the day: Indian-spiced Red Lentil Dal (vegan) 4.75/6.50
Sherried Cream of Mushroom (with
chicken stock) 5.25/7.25
Mediterranean
Trio almond-basil pesto, beet-chickpea
almond hummous and middle eastern chickpea spread with garlic crostini 8.50
Classic Hummous Pita with pickled cucumber, carrots and organic greens 7.25
Grilled
Cheddar-Bacon-Tomato Sandwich on essential bakery
whole wheat-walnut bread 7.75
Chipotle
Chicken Breast Wrap with cucumber,
carrots and cilantro-lime cream cheese
spread 7.75
SPECIAL
SALADS…
3-Salad
Combo three ‘scoops’ of any
combination of the veggie salads below
served over organic
greens 8.75
Tabouleh with tomatoes and fresh mint 4.50 (side order)
Black Forbidden Rice Salad with lentils, edamame & walnuts 4.75 (side order)
Roasted
Vegetables (warm or cold) including
sweet onions, carrots,
sweet potatoes and peppers
4.25 (side order)
LUNCH
ENTRÉES
Grilled
Chicken Breast Satay with Spicy Peanut Sauce
and a side of
organic salad 8.75
(delicious with
forbidden rice salad!)
Dungeness
Crab & Chevre Strata crusty bread layered
with crab, chevre, tarragon and a garlic custard 8.75
with a small side
organic salad 11.50
Roasted
Island Tomato, Corn and Caramelized Onion Tart
in puffed pastry
7.25
served with a side
of organic salad 9.75
Lasagne
Bolognese italian pasta
layered with meat sauce, béchamel & fontina 8.50
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