206.842.8524
Soup of the day: Indian-spiced Red Lentil Dal 4.75/6.50
Mediterranean Trio almond-basil pesto, beet-chickpea almond hummous and middle eastern chickpea spread with garlic crostini 8.50
SPECIAL SANDWICHES…
Classic Hummous Pita with pickled cucumber, carrots and organic greens 7.25
Grilled Cheddar-Bacon-Tomato Sandwich on essential bakery whole wheat-walnut bread 7.75
Roasted Turkey Breast Wrap with cucumber, carrots and cranberry-cream cheese spread 7.75
SPECIAL SALADS…
Asian Wild Salmon Salad
with cucumbers, carrots and a sesame-ginger dressing
…as a wrap or as a salad with organic greens 9.75
w3-Salad Combo three ‘scoops’ of any combination of the veggie salads below
served over organic greens 8.75
Sol Farm Beet and Carrot Salad with orange-tarragon vinaigrette and feta
4.75 (side order)
Tabouleh with tomatoes and fresh mint 4.50 (side order)
Black Forbidden Rice Salad with lentils, edamame & walnuts 4.75 (side order)
Roasted Vegetables #1 (warm or cold) including broccoli, carrots,
sweet potatoes and cauliflower 4.25 (side order)
Roasted Vegetables #2 (warm or cold) including peppers, winter squash, sweet onions and gold potatoes 4.25 (side order)
LUNCH ENTRÉES
Grilled Chicken Breast Satay with Spicy Peanut Sauce
and a side of organic salad 8.75
(delicious with forbidden rice salad!)
Dungeness Crab & Chevre Strata crusty bread layered with crab, chevre, tarragon and a garlic custard 8.75
with a small side organic salad 11.50
Roasted Island Tomato, Corn and Caramelized Onion Tart
in puffed pastry 7.25
served with a side of organic salad 9.75
Metro Market Dungeness Crab Mac & Cheese 9.25
add a side of Organic Salad for an additional 2.75
Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina 8.50
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