wSoup of the day: Indonesian Coconut-Almond with Squash &
Kale 4.75/6.50
wRoast Beef
Baguette thinly sliced beef with gorgonzola
butter and organic greens on a freshly-baked baguette 8.75
wLox, Cream Cheese,
Capers & Red Onions with Toasted Oasis Bagel 8.75
wSalami Grinder in
an essential bakery rustic roll with, provolone, tomatoes and pepperoncini with
rosemary mustard or red pepper aïoli
9.50
SPECIAL SALADS…
w Asian Wild Salmon
Salad
with
cucumbers, carrots and a sesame-ginger dressing
…as
a wrap or as a salad with organic greens
9.75
w3-Salad Combo three
‘scoops’ of any combination of the veggie salads below served
over organic greens 8.75
wPenne Pasta Salad with roast peppers, onions,
zucchini, feta and lemon dressing 4.25
(side order)
wRoasted Cauliflower with sun-dried
tomato pesto 4.50 (side order)
wApple Fennel Salad with
maple-mustard dressing 4.50 (side order)
wFarro Pilaf (warm or
cold) with sautéed onions,
garlic and squash 4.25 (side order)
wRoasted Vegetables
(warm or cold) see selection in deli case 4.25 (side order)
LUNCH ENTRÉEs
wPenne Pasta
Bolognese with
a rich tomato-meat sauce and romano
7.75
with a small side organic salad 11.00
wPenne Pasta Pesto with roasted vegetables and
romano 7.75
with a small side organic salad 11.00
NEW IN THE DELI CASE! ½ pints
of 3 of our popular spreads
to pair with garlic crostini for
holiday entertaining
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