9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
wSoup of the day: West African Yam-Peanut
4.75/6.50
SPECIAL SANDWICHES…
wGrilled Havarti with
Sherried Mushrooms on
whole grain bread 7.75
wCajun Rice &
Bean Salad Wrap with
sweet peppers and celery
can be made as a wrap or as a salad over organic greens 6.75
wIndian-spiced Wild
Coho Salmon Burger with
cucumber raita
on
an essential
bakery onion kaiser roll with romaine lettuce
9.75
wLemon Chicken and
Herbed Chevre Baguette Sandwich
with kalamata olive
tapenade 8.75
wSalami, Swiss and
Pepperoncini Baguette Sandwich with rosemary mustard
or red pepper aïoli 9.25
SPECIAL SALADS…
wFarro & Spinach
Salad with balsamic-citrus
dressing, pine nuts
and gorgonzola
7.25
wMacaroni Salad with
ham, peas, green onions and a creamy dressing
4.50 (side order)
w‘Baked Potato’ Gold
Potato Salad with
bacon, green onions
and sour cream dressing 4.75 (side order)
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wRoasted Vegetables (served
warm or cold) see
selection in deli case
4.25 (side order)
wLentil Salad with zucchini, mint and
feta 4.50 (side order)
wRoasted Broccoli with toasted almonds, sweet
peppers and balsamic vinaigrette
4.50 (side order)
wRoasted Cauliflower with basil pesto4.50 (side
order)
wKale Salad with
toasted pumpkin seeds, dried cranberries and balsamic vinaigrette
4.25 (side order)
wFruit Salad including
pineapple, grapes and melon 4.50 (side
order)
LUNCH ENTRÉES
wHot Polenta
‘Melt’ baked polenta with roasted peppers, onions, marinara and
fresh mozzarella served
with a small salad 8.50
wSpinach-Mushroom
Lasagne layered with marinara, garlic cream fontina
and romano 8.50 or add a small side organic salad for 11.25
wGrilled
Sliced Jerked Chicken Breast served with
pineapple salsa
and organic green salad 8.75
wDeep
Dish Quiche with Asparagus, Potato and
Swiss
served with a
side of organic salad 8.75
ASK US ABOUT
FRESH-SQUEEZED JUICES AND POWER SHAKES!
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