9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
wSoup of the day: Tomatillo-White Corn Chowder 4.75/6.50
SPECIAL SANDWICHES…
wChicken Breast
‘Cordon Bleu’ Panini with
ham, swiss and
creamy gorgonzola dressing 8.75
wChipotle Beef Wrap with
herbed chevre & gorgonzola spread 8.75
wGrilled Havarti
Panini with
basil pesto on focaccia 6.75
w Asian Wild Salmon
Salad
with cucumbers, carrots and a sesame-ginger
dressing
…as a wrap or as a salad with organic
greens 9.75
wSpicy Thai Chicken
Salad Wrap
with
peanuts, coconut milk and green curry
can be made as a wrap or as a salad over organic greens 8.50
SPECIAL SALADS…
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wQuinoa Salad with
onions, peppers, carrots, zucchini, mushrooms and a white
balsamic vinaigrette 4.75 (side order)
wRoasted Vegetables (served
warm or cold) see
selection in deli case
4.25 (side order)
w’Wild’ Green Salad with kale, beet greens and
radishes with a creamy rosemary-
baked garlic dressing 4.50 (side order)
wGreen
Bean-Tomato-Potato Salad with
white balsamic vinaigrette
4.75 (side order)
wRoasted Broccoli with toasted almonds, sweet
peppers and a white balsamic
vinaigrette
4.50 (side order)
wNutty Farro Salad with toasted pistachios,
feta and golden raisins
4.75
(side order)
wRoasted Cauliflower with basil pesto 4.50 (side order)
wCole Slaw pineapple,
with asian ginger-lime dressing
4.25 (side order)
wRoasted Sweet
Potatoes with
a moroccan charmoula dressing 4.75 (side
order)
wTri-color Potato
Salad with creamy rosemary-baked garlic dressing
4.50 (side order)
wSummery Pasta Salad with
zucchini, red peppers and a citrus vinaigrette
4.50 (side order)
wApple-Fennel Slaw pineapple,
with a creamy pomegranate-goat cheese dressing
4.75 (side order)
LUNCH ENTRÉE
wDeep
Dish Vegetarian Quiche with Zucchini,
Sweet Onions, Red Peppers,
Cherry Tomatoes, Feta and Romano served with a side of organic salad 8.75
ASK US ABOUT
FRESH-SQUEEZED JUICES AND POWER SHAKES!
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