9720
Coppertop Loop #101
Bainbridge
Island
206.842.8524
SPECIAL SANDWICHES…
wChicken Breast
‘Cordon Bleu’ Panini with
ham, swiss and
creamy gorgonzola dressing 8.75
wNY Steak French Dip on
a freshly-baked baguette with
our own au jus 9.25
w Asian Wild Salmon
Salad
with cucumbers, carrots and a sesame-ginger
dressing
…as a wrap or as a salad with organic
greens 9.75
wSpicy Thai Chicken Salad
Wrap
with
peanuts, coconut milk and green curry
can be made as a wrap or as a salad over organic greens 8.50
SPECIAL SALADS…
wRomaine Salad with
cucumber, bacon and a gorgonzola-ranch dressing 7.75
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wQuinoa Salad with
onions, peppers, carrots, zucchini, mushrooms and a white
balsamic vinaigrette 4.75 (side order)
wRoasted Vegetables (served
warm or cold) see
selection in deli case
4.25 (side order)
w’Wild’ Green Salad with kale, beet greens and
radishes with a creamy rosemary-
baked garlic dressing 4.50 (side order)
wRoasted Broccoli with toasted almonds, sweet
peppers and a white balsamic
vinaigrette
4.50 (side order)
wNutty Farro Salad with toasted pistachios,
feta and golden raisins
4.75
(side order)
wRoasted Cauliflower with basil pesto 4.50 (side order)
wRoasted Sweet
Potatoes with
walnuts, dried cranberries and a cumin-lime
vinaigrette
4.75 (side order)
wRoasted Zucchini with a moroccan charmoula dressing 4.50 (side order)
wSummery Pasta Salad with
zucchini, red peppers and a citrus vinaigrette
4.50 (side order)
wBrown Jasmine Rice
Salad pineapple,
with peppers, sweet onions, carrots and a smoky asian ginger-lime dressing 4.75 (side order)
LUNCH ENTRÉE
wDeep
Dish Vegetarian Quiche with Zucchini,
Sweet Onions, Red Peppers,
Cherry Tomatoes, Feta and Romano served with a side of organic salad 8.75
wBaked Penne Pasta with
roasted peppers, onions, sautéed mushrooms and garlic
ricotta 6.50
add a side of caesar salad 9.75
ASK US ABOUT
FRESH-SQUEEZED JUICES AND POWER SHAKES!
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