Today's Metro Market Cafe Specials

wSoup of the day:  Lemon Curried Cauliflower   4.75/6.50

 

wSoup & Vegetarian Salad Special a cup of soup and any of the vegetarian special salads

(with bread)  9.25

 

wMediterranean Trio almond-basil pesto, beet-chickpea almond hummous and middle eastern chickpea spread with garlic crostini  8.50

 

SPECIAL SANDWICHES…

wGrilled Cheddar-Bacon-Tomato Sandwich on essential bakery whole wheat-walnut bread   7.75

 

wRoasted Veggie Baguette Sandwich with squash, peppers, sweet onions and basil pesto  7.25

 

wRoasted Turkey Breast Wrap with cucumber, carrots and cranberry-cream cheese spread  7.75

 

wChipotle Chicken Breast Wrap with cucumber, carrots and  cilantro-lime cream cheese spread 7.75

 

wChicken Breast ‘Cordon Bleu’ Panini with  ham, swiss and creamy gorgonzola dressing  8.75

 

wGrilled Meatloaf Panini with sun-dried tomato-walnut pesto

 and choice of cheese on Essential Bakery focaccia  9.25

 

SPECIAL SALADS…

w3-Salad Combo three ‘scoops’ of any combination of the veggie salads below

served over organic greens  8.75

 

wBrown Jasmine Rice Salad with dried apricots, cranberries and walnuts with a sesame-ginger dressing 4.75 (side order)

 

wPersephone Farm Kale Salad with a shallot vinaigrette, bell pepper confetti and toasted pine nuts

 4.75 (side order)

 

wFarro Salad with fennel, celery and a fresh basil dressing  4.75 (side order)

 

wRed Cabbage Slaw with curried apples and an apple cider vinaigrette

  3.75 (side order)

 

wRoasted Vegetables (warm or cold)  carrots, sweet potatoes, cauliflower, gold potatoes, squash and peppers  4.25 (side order)

 

 

LUNCH ENTRÉES

wLeek-Spinach-Cheddar Frittata

grilled as a panini
or served warm with organic greens and baguette 8.25

wLasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50
 
wRoasted Island Tomato, Corn and Caramelized Onion Tart in puffed pastry 7.25
served with a side of organic salad   9.75

 wBaked Herbed Quinoa Patty with herbs & feta and aioli on an organic salad  7.75

wDungeness Crab & Chevre Strata crusty bread layered with crab, chevre, tarragon and a garlic custard 8.25

with a small side organic salad 11.00

 

 

 

Today's Metro Market Cafe Specials

Soups of the day: Indian-spiced Red Lentil Dal  (vegan) 4.75/6.50

                                        Sherried Cream of Mushroom  (with chicken stock) 5.25/7.25

Mediterranean Trio almond-basil pesto, beet-chickpea almond hummous and middle eastern chickpea spread with garlic crostini 8.50

 

SPECIAL SANDWICHES…
Classic Hummous Pita with pickled cucumber, carrots and organic greens 7.25

Grilled Cheddar-Bacon-Tomato Sandwich on essential bakery whole wheat-walnut bread 7.75

 

Chipotle Chicken Breast Wrap with cucumber, carrots and  cilantro-lime cream cheese spread 7.75

Chicken Breast ‘Cordon Bleu’ Panini with  ham, swiss and creamy gorgonzola dressing  8.75

SPECIAL SALADS…

3-Salad Combo three ‘scoops’ of any combination of the veggie salads below

served over organic greens 8.75

Tabouleh with tomatoes and fresh mint 4.50 (side order)

Black Forbidden Rice Salad with lentils, edamame & walnuts 4.75 (side order)

 

Roasted Vegetables  (warm or cold) including sweet onions, carrots,

sweet potatoes and peppers  4.25 (side order)

LUNCH ENTRÉES

Grilled Chicken Breast Satay with Spicy Peanut Sauce

and a side of organic salad 8.75

(delicious with forbidden rice salad!)

Dungeness Crab & Chevre Strata crusty bread layered with crab, chevre, tarragon and a garlic custard 8.75

with a small side organic salad 11.50

Roasted Island Tomato, Corn and Caramelized Onion Tart

in puffed pastry 7.25

served with a side of organic salad 9.75

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina 8.50

 

2012 Thanksgiving Side Dishes & Sweets

Whipped Sweet Potatoes with Fresh Ginger

12.00 plus tax per casserole; serves 4-6

Wild & Tame Mushroom ‘Bread Stuffing’ Strata

baked in a Garlic Custard

4.50 per side portion plus tax

Sweet Corn & Onion Pudding with Cheddar

20.00 plus tax per casserole; serves 4-6

Roasted Cauliflower, Carrots, Fennel and Sweet Peppers

with Herbed Olive Oil

16.00 plus tax per casserole; serves 4-6

Balsamic-braised Spiced Red Cabbage and Apples

14.00 plus tax per casserole; serves 4-6

Brussel Sprouts Roasted with Bourbon, Bacon & Brown Butter

20.00 plus tax per casserole; serves 4-6

Fresh Tangerine Cranberry Sauce

5.50 plus tax per ½ pint

Rosemary-Roasted Pear and Caramel Galettes

3.50 each

Island-grown Pumpkin Cheesecake

with Pecan-Molasses Cookie Crust

8.00 each; serves 2

and from our cafe menu…

Balsamic Vinaigrette 5.50 per cup (15+ servings)

or

Caesar Dressing 5.50 per cup (6-8 servings)

Herbed Croutons 5.50 per bag (6-8 servings)

Metro Market Frozen Vegan Soups

 $15.00 per quart

Metro Market Blueberry-Maple-Walnut Granola

8.50 per lb. (4+ servings)

Order by November 14th and Pick-up on November 21st by 2pm

Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

 

Soup of the day:  Indian-spiced Red Lentil Dal  4.75/6.50

Mediterranean Trio almond-basil pesto, beet-chickpea almond hummous and middle eastern chickpea spread with garlic crostini  8.50

SPECIAL SANDWICHES…

Classic Hummous Pita with pickled cucumber, carrots and organic greens  7.25

Grilled Cheddar-Bacon-Tomato Sandwich on essential bakery whole wheat-walnut bread   7.75

Roasted Turkey Breast Wrap with cucumber, carrots and cranberry-cream cheese spread  7.75

SPECIAL SALADS…

Asian Wild Salmon Salad

with cucumbers, carrots and a sesame-ginger dressing

…as a wrap or as a salad with organic greens  9.75

w3-Salad Combo three ‘scoops’ of any combination of the veggie salads below

served over organic greens  8.75

Sol Farm Beet and Carrot Salad with orange-tarragon vinaigrette and feta

4.75 (side order)

Tabouleh with tomatoes and fresh mint 4.50 (side order)

Black Forbidden Rice Salad with lentils, edamame & walnuts  4.75 (side order)

Roasted Vegetables #1 (warm or cold)  including broccoli, carrots,

sweet potatoes and cauliflower  4.25 (side order)

Roasted Vegetables #2 (warm or cold)  including peppers, winter squash, sweet onions and gold potatoes  4.25 (side order)

LUNCH ENTRÉES

Grilled Chicken Breast Satay with Spicy Peanut Sauce

and a side of organic salad 8.75

(delicious with forbidden rice salad!)

Dungeness Crab & Chevre Strata crusty bread layered with crab, chevre, tarragon and a garlic custard   8.75

with a small side organic salad   11.50

Roasted Island Tomato, Corn and Caramelized Onion Tart

in puffed pastry 7.25

served with a side of organic salad   9.75

Metro Market Dungeness Crab Mac & Cheese 9.25                

add a side of Organic Salad for an additional   2.75

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

Soup of the day:  Indian-spiced Red Lentil Dal  4.75/6.50

SPECIAL SANDWICHES…

Grilled Cheddar-Bacon-Tomato Sandwich on essential bakery whole wheat-walnut bread   7.75

Roasted Turkey Breast Wrap with cucumber, carrots and cranberry-cream cheese spread  7.75

SPECIAL SALADS…

Asian Wild Salmon Salad

with cucumbers, carrots and a sesame-ginger dressing

…as a wrap or as a salad with organic greens  9.75

3-Salad Combo three ‘scoops’ of any of the six veggie salads below

served over organic greens  8.75

English Cucumber Salad with bacon, green onions

and sour cream dressing 4.25 (side order)

Farfalle Pasta Salad with roasted peppers, onions and pesto dressing 

4.25 (side order)

Brown Jasmine Rice with mango, toasted coconut and cashews

4.75 (side order)

White Bean Salad with fennel and a citrus dressing  4.25 (side order)

Persephone Farm Kale Salad with shallot-balsamic dressing, peppers and toasted pine nuts  4.25 (side order)

Roasted Vegetables(warm or cold)  including green beans, squash, peppers, broccoli, cauliflower and carrots 4.25 (side order)

Panzanella Salad with toasted crusty bread, chickpeas, tomatoes and a balsamic vinaigrette 4.25 (side order)

LUNCH ENTRÉES

Grilled Curried Apricot Chicken Breast with coconut-rice salad

and a side of organic salad 9.75

Pork Pozole simmered with hominy, onions and chili

garnished with mexican slaw 9.75

Metro Market Dungeness Crab Mac & Cheese 9.25                

add a side of Organic Salad for an additional   2.75

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Veggie Calzone half moon of fresh pizza dough filled with caramelized onions, roasted squash, peppers, tomatoes, feta and mozzarella  8.75

add a small side organic salad

for an additional   2.75

Sausage Calzone half moon of fresh pizza dough filled with roasted onions, peppers, tomatoes, mozzarella, romano and mild italian sausage  8.75

add a small side organic salad

for an additional   2.75

Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

Soup of the day:  Ginger-Carrot-Lime  4.75/6.50

 SPECIAL SANDWICHES…

Grilled Cheddar-Bacon-Tomato Sandwich on essential bakery whole wheat-walnut bread   7.75

Indian-spiced Wild Salmon Cake on an essential bakery kaiser roll with cucumber raita 8.75

Roasted Turkey Breast Wrap with cucumber, carrots and cranberry-cream cheese spread  7.75

 SPECIAL SALADS…

3-Salad Combo three ‘scoops’ of any of the four veggie salads below

served over organic greens  8.75

‘Baked Potato’ Gold Potato Salad with bacon, green onions

and sour cream dressing 4.25 (side order)

Farfalle Pasta Salad with roasted peppers, onions and pesto dressing 

4.25 (side order)

Brown Jasmine Rice with mango, toasted coconut and cashews

4.75 (side order)

Farro Salad with carrots, green onions and a fresh cilantro-ginger dressing  4.75 (side order)

Persephone Farm Kale Salad with shallot-balsamic dressing, peppers and toasted pine nuts  4.25 (side order)

Roasted Vegetables(warm or cold)  including green beans, squash, peppers, broccoli, cauliflower and carrots 4.25 (side order)

Rosemary-Roasted Root Vegetables(warm or cold)  including sweet potatoes, onions, and gold potatoes  4.25 (side order)

LUNCH ENTRÉES

Grilled Curried Apricot Chicken Breast with coconut-rice salad

and a side of organic salad 9.75

Pork Pozole simmered with hominy, onions and chili

garnished with mexican slaw 9.75

Metro Market Dungeness Crab Mac & Cheese 9.25                

add a side of Organic Salad for an additional   2.75

Veggie Calzone half moon of fresh pizza dough filled with caramelized onions, roasted squash, peppers, tomatoes, feta and mozzarella  8.75

add a small side organic salad

for an additional   2.75

Sausage Calzone half moon of fresh pizza dough filled with roasted onions, peppers, tomatoes, mozzarella, romano and mild italian sausage  8.75

add a small side organic salad

for an additional   2.75

…NOW AVAILABLE FROZEN FOR DINNER

 4-Alarm Beef & Pinto Bean Chili (serves 3-4) 18.00

Metro Market Mac & Cheese

with Provolone, Cheddar and Imported Romano (serves 3-4)  16.00

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

Steak & Stilton Stew simmered with stout ale & english stilton blue

(serves 3-4)    18.00

Today's Metro Market Cafe Specials

NEW!  Scroll down to see side dishes and sweets available to order for Thanksgiving!

Soup of the day:  Lentil with Fresh Tarragon  4.75/6.50

Special Soup:  Wild Salmon Chowder with Bacon & Potatoes  6.25/7.75

SPECIAL SANDWICHES…

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat-walnut bread with rosemary mustard   7.75

Creamy Tarragon Chicken Salad

with shallots and celery

…as a sandwich on multi-grain bread or as a salad with organic greens  8.75

…or as a side order for 5.50

SPECIAL SALADS…

Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the four veggie salads below

served over organic greens  8.75

‘Baked Potato’ Gold Potato Salad with bacon, green onions

and sour cream dressing 4.25 (side order)

Farfalle Pasta Salad with vegetables and pesto dressing 

4.25 (side order)

Spanish Rice (warm or cold) with green olives, peppers and celery

4.75 (side order)

Edamame-Roasted Yam-Dried Cranberry Salad with a fresh ginger-yogurt dressing  4.75 (side order)

Persephone Farm Kale Salad with orange-balsamic dressing, peppers and toasted pine nuts  4.25 (side order)

LUNCH ENTRÉES

Spiced Beef Empanadas with Queso Fresco served with spanish rice 9.50

Roasted Tomato-Chard Strata crusty bread layered with sautéed kitchen-grown chard, mozzarella and a garlic custard   6.50

with a small side organic salad   9.25

Veggie Calzone half moon of fresh pizza dough filled with caramelized onions, roasted squash, peppers, tomatoes, feta and mozzarella  8.75

add a small side organic salad

for an additional   2.75

Sausage Calzone half moon of fresh pizza dough filled with roasted onions, peppers, tomatoes, mozzarella, romano and mild italian sausage  8.75

add a small side organic salad

for an additional   2.75

…AND FROZEN FOR DINNER

4-Alarm Beef & Pinto Bean Chili (serves 3-4) 18.00

Metro Market Mac & Cheese

with Provolone, Cheddar and Imported Romano (serves 3-4)  16.00

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

Steak & Stilton Stew simmered with stout ale & english stilton blue

(serves 3-4)    18.00