Soup of the day:
Tomatillo-White Corn Chowder 4.75/6.50
Chickpeas 3-ways almond-beet-chickpea hummus, middle eastern chickpea
spread and chickpea-sweet potato hummous with orange
served with yogurt tzatziki & garlic crostini 7.75
SPECIAL SANDWICHES…
Grilled Meatloaf Panini with sun-dried tomato-walnut pesto
and choice of cheese on Essential Bakery
focaccia 9.25
Roast Beef & Basil-Almond Spread Wrap
with organic
greens 7.75
Asian Wild
Salmon Salad
with green
onions and a sesame dressing
…as a wrap
or as a salad with organic greens 9.75
Spicy Thai Chicken Salad with coconut milk and green curry
can be
made as a wrap or as a salad
over organic greens 8.50
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Romaine Salad with grape tomatoes, cucumber, bacon and
a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of the veggie salads below
served
over organic greens 7.75
Black Forbidden Rice & Sweet Potato Salad with bell peppers
and sesame-soy
dressing 4.25 (side order)
Mixed Roasted Vegetables including carrots, broccoli, gold
potatoes, peppers, snow peas, sweet onions, turnips, cauliflower and squash
4.25 (side
order)
Mediterranean Farro Salad with green olives, feta and lemon 4.25
(side order)
ENTRÉES FOR LUNCH
OR DINNER…
Vegetarian Saffron Paella with edamame, sweet peppers, olives
and artichoke hearts served with a small salad
9.75
Moroccan Beef Pie puffed pastry filled with spiced beef simmered with
chickpeas and golden raisins 7.25
served
with a side of organic salad 9.75
…AND AVAILABLE FROZEN FOR DINNER
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (serves 2-4) 16.00
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