Bainbridge Island
206.842.8524
Soup of the day: Yellow Split Pea with Fresh Marjoram 4.75/6.50
Mediterranean Quartet almond-basil ‘pate’, beet-chickpea
almond spread, yogurt tzatziki and sweet potato hummous with crispy lentil
pappadums (gluten free) 8.75
SPECIAL SANDWICHES…
Salami Grinder in an essential bakery rustic roll with, provolone, tomatoes and pepperoncini with rosemary mustard or red pepper aïoli 9.50
Wild Salmon Salad with cucumbers and a fresh basil vinaigrette
…as a wrap or as a salad with organic greens 9.75
Wild Coho Salmon Burger with tarragon, lemon and capers
on essential bakery onion kaiser roll with red pepper aïoli & lettuce 9.75
SPECIAL SALADS…
Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the seven salads below
served over organic greens 8.75
Farro and White Bean Salad with lemon-rosemary-mustard dressing
4.75 (side order)
Moroccan Couscous Salad with sweet peppers and a spicy charmoula dressing
4.75 (side order)
4 ‘Bean’ Salad with green beans, edamame, black-eyed peas and black beans with a cumin-lime dressing and cilantro 4.25 (side order)
‘Baked Potato’ Gold Potato Salad with bacon, green onions
and sour cream dressing 3.75 (side order)
Toasted Polenta Salad with black beans, tomatoes, peppers and a cumin-lime dressing
4.75 (side order)
Red Quinoa Salad with fresh fennel, celery, radishes and green onions with a citrus dressing 4.75 (side order)
Roasted Vegetables including broccoli, cauliflower, sweet onions, gold potatoes, squash and peppers 4.25 (side order)
LUNCH ENTRÉE
Metro Market Mac & Cheese with Provolone, Cheddar and Imported Romano
6.75…with a side of Organic Salad 9.50
…AND FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and chili (serves 3) 18.00
4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00
No comments:
Post a Comment