Soup of the day: Lentil with Fresh Tarragon 4.75/6.50
SPECIAL SANDWICHES…
Grilled Havarti and Roasted Mushroom Sandwich on essential bakery onion-Rye bread
with rosemary mustard 7.50
Roast Beef Caesar Wrap a beef version of our
popular caesar wrap 9.25
Salami Grinder in an essential bakery
rustic roll with, provolone, tomatoes and pepperoncini with rosemary mustard or
red pepper aïoli 9.50
Spicy Chipotle Chicken Breast Wrap with cilantro-lime cream cheese, cucumbers,
carrots & organic greens 7.50
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Romaine Salad with
tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the six
veggie salads below
served
over organic greens 8.75
Red Potato Salad with a creamy caper-dill yogurt-sour cream dressing
4.25 (side
order)
Kale Salad with
shallot-balsamic dressing, bell peppers and toasted pine nuts
3.75 (side
order)
Toasted Polenta Salad with roasted peppers, kalamata
olives, caramelized onions and a shallot vinaigrette 4.75 (side order)
Spiced Israeli Couscous Salad with grilled peppers, sweet onions
and toasted pine nuts 4.75 (side order)
Chickpea Salad with sol farm zucchini, tomatoes and a dilled
lemon-tahini dressing 4.75 (side order)
Sesame-Roasted Green Beans with toasted sesame seeds 3.75 (side order)
ENTRÉE FOR LUNCH
OR DINNER…
Lasagne Bolognese italian pasta layered with a tomato-meat sauce,
béchamel and fontina served with a side of organic salad 10.75
…AND FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and
chili (serves 3) 18.00
Lasagne Bolognese italian pasta layered with meat
sauce, béchamel & fontina 8.50
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (serves 3-4) 18.00
4-Alarm
Beef & Pinto Bean Chili not for the
feint-hearted (serves
3-4) 18.00
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