Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

Soup of the day:  Indian-spiced Red Lentil Dhal  4.75/6.50

Mediterranean Quartet almond-basil ‘pate’, beet-chickpea almond spread, yogurt tzatziki and sweet potato hummous with crispy lentil pappadums (gluten free)  8.75

SPECIAL SANDWICHES…

Salami Grinder in an essential bakery rustic roll with, provolone, tomatoes and pepperoncini with rosemary mustard or red pepper aïoli  9.50

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat-walnut bread with rosemary mustard   7.75

Wild Salmon Salad with cucumbers and a fresh basil vinaigrette

…as a wrap or as a salad with organic greens  9.75

Grilled Orange Marmalade Sliced Chicken Breast Salad with orcanic greens, cucumbers and carrots  …as a salad or as a wrap 8.75

SPECIAL SALADS…

Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the six salads below

served over organic greens  8.75

Black Forbidden Rice Salad with lentils, edamame & walnuts  4.75 (side order)

Moroccan Couscous Salad with sweet peppers and a spicy charmoula dressing

 4.75 (side order)

Summer Bean Salad with green beans, edamame, black-eyed peas, black beans with corn, tomatoes, a cumin-lime dressing and cilantro  4.25 (side order)

Greek Bowtie Pasta Salad with tomatoes, olives, cucumbers, peppers, green onions and a fresh oregano vinaigrette with feta 4.25 (side order)

Quinoa Salad with fresh fennel, celery, radishes and green onions with an orange-mango dressing  4.75 (side order)

Roasted Vegetables including broccoli, cauliflower, sweet onions, gold potatoes, squash and peppers  4.25 (side order)

…AND FROZEN FOR DINNER

Pork Pozole simmered with hominy, onions and chili (serves 3)  18.00

4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00