206.842.8524
Soup of the day: Leek-Potato-Butternut Squash with Orange 4.75/6.50
SPECIAL SANDWICHES…
Salami Grinder in an essential bakery
rustic roll with, provolone, tomatoes and pepperoncini with rosemary mustard or
red pepper aïoli 9.50
Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole
wheat-walnut bread with rosemary mustard
7.75
SPECIAL SALADS…
Dungeness Crab Cake Caesar our
classic caesar topped with a baked fresh dungeness crab cake 13.75
Romaine Salad with
tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the five
salads below
served
over organic greens 8.75
Kale Salad with
shallot-balsamic dressing, bell peppers and toasted pine nuts
3.75 (side
order)
Brown Jasmine Rice Salad with pecans, walnuts, cashews, pine
nuts and dried apricots, raisins & cranberries with a citrus dressing 4.75 (side order)
Kasha Salad with
sweet potatoes, squash and a fresh tarragon vinaigrette
4.25 (side order)
Black Barley Salad with
tomatoes, roasted onions & peppers and a balsamic vinaigrette 3.75 (side
order)
Roasted Vegetables including broccoli, cauliflower, sweet onions, gold
potatoes, sweet potatoes, squash, peppers and green beans 4.25 (side order)
LUNCH ENTRÉES
Lasagne Bolognese italian pasta layered with a tomato-meat sauce,
béchamel and fontina served with a side of organic salad 10.75
Metro Market Mac & Cheese with Provolone, Cheddar and
Imported Romano
6.75…with
a side of Organic Salad 9.50
Vegetarian Saffron Paella with edamame, sweet peppers, olives
and artichoke hearts served with a small salad
9.75
…AND FROZEN FOR DINNER
Metro Market Mac & Cheese with Provolone, Cheddar and
Imported Romano
3 portions
for 18.00
4-Alarm
Beef & Pinto Bean Chili not for the
feint-hearted (serves
3-4) 18.00
Lasagne Bolognese italian pasta layered with meat
sauce, béchamel & fontina 8.50
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