206.842.8524
Soup of the day: Lentil with Fresh Tarragon
4.75/6.50
SPECIAL SANDWICHES…
Baked Brie & Lemon Chicken Baguette Sandwich with parsley-walnut pesto served
open-face 8.50
Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole
wheat-walnut bread with rosemary mustard
7.75
Smoked Salmon Spread
Wrap
with cucumbers,
carrots and organic greens on your choice of wrap 8.75
SPECIAL SALADS…
Romaine Salad with
tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the six salads below
served
over organic greens 8.75
Coconut Jasmine Rice Salad with
mangoes and peanuts 4.25 (side order)
4-Bean Salad with
including sol farm romano beans, edamame, black beans and chickpeas with a
cumin-lime dressing 4.25 (side order)
Moroccan Farfalle and Roasted Pepper & Eggplant
Salad with spiced
lemon dressing 4.25 (side order)
Szechuan Slaw with red cabbage, szechuan peanut sauce and fresh
cilantro 3.75 (side order)
Roasted Squash and Sweet Potato Salad with
a citrus-rosemary-mustard dressing 4.25 (side order)
Roasted Vegetables including broccoli, cauliflower, sweet onions, gold
potatoes, peppers and green beans 4.25 (side order)
LUNCH ENTRÉES
Lasagne Bolognese italian pasta layered with a tomato-meat sauce, béchamel and fontina served with a side of organic salad 10.75
Sun-dried Tomato
and Chevre Flan with
a side of organic salad and sliced baguette
10.25
Lasagne Bolognese italian pasta layered with a tomato-meat sauce, béchamel and fontina served with a side of organic salad 10.75
Metro Market Mac & Cheese with Provolone, Cheddar and Imported
Romano
6.75…with
a side of Organic Salad 9.50
…AND FROZEN FOR DINNER
4-Alarm
Beef & Pinto Bean Chili not for the
feint-hearted (serves
3-4) 18.00
Lasagne Bolognese italian pasta layered with meat
sauce, béchamel & fontina 8.50
Metro Market Mac & Cheese
with
Provolone, Cheddar and Imported Romano (serves 3-4) 18.00
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