206.842.8524
Soup of the day: Italian White
Bean-Vegetable with Lemon & Rosemary 4.75/6.50
SPECIAL SANDWICHES…
Turkey-Bacon-Tomato on an essential bakery rye
bread with lettuce and rosemary mustard or red pepper aïoli
9.50
Curried Chicken Waldorf Salad
with
apples, golden raisins & walnuts …as a wrap or as a salad
with
organic greens 8.50
Roast Beef Caesar Wrap a beef version of our
popular caesar wrap 8.75
Grilled Havarti and Roasted Mushroom Sandwich on essential bakery onion rye bread
with rosemary mustard 7.75
SPECIAL SALADS…
Romaine Salad with
tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the four
veggie salads below
served
over organic greens 8.75
Spanish Orzo Pasta Salad with red peppers, olives and a
sherry vinaigrette 4.75 (side order)
Farro-Mushroom Salad with rosemary dressing 4.25 (side order)
Roasted Vegetables including broccoli, cauliflower, sweet onions,
butternut squash, yams, peppers and zucchini
4.25 (side order)
Sesame-Peanut Noodle Salad with cucumber, carrots and green
onions
4.25 (side
order)
LUNCH ENTRÉE
Beef Bourguignon Pie puffed pastry filled with beef
simmered with red wine and mushrooms
7.25
served
with a side of organic salad 9.75
SPECIAL DESSERT
Blueberry Bread
Pudding
with
caramel sauce 3.50
…AND FROZEN FOR DINNER
4-Alarm
Beef & Pinto Bean Chili not for the
feint-hearted (serves
3-4) 18.00
Metro Market Mac & Cheese
with
Provolone, Cheddar and Imported Romano (serves 3-4) 18.00
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (serves 3-4) 18.00
Steak & Stilton Stew simmered with stout ale and english
stilton blue
(serves 3-4) 18.00
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