9720 Coppertop
206.842.8524
SPECIAL SANDWICHES…
Warm Oaxacan Black Bean Mole Wrap with tomatoes, greens and lime
cream 7.25
Curried Chicken Waldorf Salad
with
apples, golden raisins & walnuts
…as a
sandwich on multi-grain bread or as a salad with organic greens 8.75
…or as a
side order for 5.50
Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat-walnut bread
with rosemary mustard 7.75
Gingered Turkey Salad with cranberries and toasted
almonds
can be
made as a wrap or as a salad
over organic greens 8.75
Corned
Beef Reuben with creamy slaw, tillamook swiss and rosemary mustard or red
pepper aioli grilled on essential bakery onion rye 10.50
Roast Beef Baguette
thinly
sliced beef with horseradish cream and organic greens on a freshly-baked
baguette 8.75
SPECIAL SALADS…
Romaine Salad with
tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the four
veggie salads below
served
over organic greens 8.75
Wild Rice, Yam and Swiss Chard Salad with maple-mustard dressing
4.75 (side
order)
Israeli Couscous Salad with squash, peas, peppers and a
pesto vinaigrette
4.75 (side
order)
Cabbage and Fresh Fennel Slaw with sweet peppers and a buttermilk
dressing 4.25 (side order)
Roasted Vegetables including sweet potatoes, bell peppers, sweet onions, carrots,
broccoli, cauliflower and gold potatoes 4.25
(side order)
LUNCH ENTRÉES
Polenta ‘Melt’ baked polenta topped with roasted peppers,
onions, tomatoes & fresh mozzarella
with a
small salad 8.25
Spiced Beef Empanadas with Queso Fresco served
with an organic green salad 8.75
Lasagne Bolognese italian pasta layered with meat
sauce, béchamel & fontina 8.50
with a
small organic salad 11.25
Metro Market Dungeness Crab Mac & Cheese 9.25
add a side
of Organic Salad 12.00
…AND FROZEN FOR DINNER
4-Alarm
Beef & Pinto Bean Chili (serves
3-4) 18.00
Metro Market Mac & Cheese
with
Provolone, Cheddar and Imported Romano (serves 3-4) 18.00
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (serves 3-4) 18.00
Steak & Stilton Stew simmered with stout ale &
english stilton blue
(serves 3-4) 18.00
No comments:
Post a Comment