wSoup of the day: Lemon-curried Cauliflower 4.75/6.50
SPECIAL SANDWICHES…
wGrilled Meatloaf
Panini with sun-dried tomato-walnut pesto
and choice of cheese on
Essential Bakery focaccia 9.25
wSpicy Thai Chicken
Salad Wrap
with
coconut milk and green curry
can
be made as a wrap or as a
salad over organic greens 8.50
SPECIAL SALADS…
wRomaine Salad with
cucumber, bacon and a creamy herbed buttermilk- dressing 7.75
wFarfalle Pasta &
Salami Salad with green onions, parsley,
feta and a sun-dried tomato vinaigrette 5.25
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served
over organic greens 8.75
wRoasted Vegetables
(warm or cold) see
selection in deli case 4.25 (side order)
wEnglish Cucumber
Salad with
a sour cream-dill dressing 4.50 (side
order)
wRoasted Cauliflower with
Moroccan chermoula dressing 4.25 (side
order)
wKale Salad with
peppers, pine nuts and a balsamic-shallot vinaigrette
4.50
(side order)
wQuinoa-Cauliflower
Salad with
peas, sweet onions
and a white balsamic vinaigrette 4.75 (side order)
LUNCH ENTRÉES
wButternut
Squash Strata crusty bread layered with onions chard & chevre baked in a
savory custard 6.50
with a small side organic salad
9.25
wMetro
Market Mac & Cheese with Provolone, Cheddar and Imported Romano
6.75…with a side of Organic Salad 9.50
wVegetarian
Island Squash Curry sol farm squash simmered in a mild coconut curry served with brown
jasmine rice and yogurt raita 8.75
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