wSoup of the day: West African Yam-Peanut 4.75/6.50
wSoup &
Vegetarian Salad or ½ Baguette Sandwich Special a
cup of soup and any of the vegetarian special salads (with bread) or ½
Ham & Swiss, Tuna or roast Beef or 9.25
SPECIAL SANDWICHES…
wGrilled Havarti, tomato
& Bacon Panini on
essential bakery focaccia 7.75
wBasil Pesto Chicken Salad Wrap
can
be made as a wrap or as a
salad over organic greens 8.50
SPECIAL SALADS…
w3-Salad Combo three
‘scoops’ of any combination of the vegetarian salads below
served
over organic greens 8.75
wSweet Potato &
Butternut Squash Salad with an asian peanut
dressing
4.25
(side order)
wRoasted Cauliflower
and Sweet Peppers with herbed olive oil 4.50 (side order)
wCouscous Salad with Grilled
Orange and Fennel
with
an orange-cilantro dressing 4.75 (side
order)
wRoasted Tomato and Kale
Salad with
fresh mozzarella, peppers and an herbed balsamic vinaigrette 4.75 (side order)
wCurried Apple &
Celery Salad with
currants 4.50 (side order)
wLentil-Kasha-Mushroom
Salad with
a citrus dressing 4.75 (side order)
wFruit Salad
including
pineapple, grapes and melon
4.25 (side order)
LUNCH ENTRÉES
wMushroom
and Black Forest Ham Strata crusty bread
layered with wild & tame mushrooms and baked in a savory custard 6.50
with a small side organic salad
9.25
4-Alarm
Beef & Pinto Bean Chili served with
cornbread 7.75
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