wSoup of the day: Indonesian Coconut-Almond with Squash &
Kale 4.75/6.50
SPECIAL SANDWICHES…
wSpicy Thai Chicken
Salad Wrap
with
coconut milk and green curry
can
be made as a wrap or as a
salad over organic greens 8.50
wRoasted Turkey
Breast Wrap
with
cucumber, carrots and
cranberry-cream
cheese spread 7.75
wChipotle-spiced Beef
Wrap with
cilantro-lime cream cheese spread and organic greens 8.25
wMexican Meatball
Sandwich with spiced pork & beef meatballs,
cumin-lime roasted onions and pepper jack cheese baked on an essential bakery
rustic roll 9.25
SPECIAL SALADS…
wRomaine Salad with
cucumber, bacon and a creamy herbed buttermilk- dressing 7.75
wFarfalle Pasta &
Salami Salad with green onions, parsley,
feta and a sun-dried tomato vinaigrette 5.25
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served
over organic greens 8.75
wRoasted Vegetables
(warm or cold) see
selection in deli case 4.25 (side order)
wKale Salad with
peppers, pine nuts and a balsamic-shallot vinaigrette
4.50
(side order)
wNapa-Orange Salad with
a moroccan chermoula dressing 4.50 (side
order)
wRoasted Sweet
Potato-Fuji Apple Salad with a maple dressing 4.50 (side order)
wCabbage-Kale with
yogurt-lime-ginger dressing 4.25 (side
order)
wQuinoa-Cauliflower
Salad with
peas, sweet onions
and a white balsamic vinaigrette 4.75 (side order)
LUNCH ENTRÉES
wButternut
Squash Strata crusty bread layered with onions chard & chevre baked in a
savory custard 6.50
with a small side organic salad
9.25
wMetro
Market Mac & Cheese with Provolone, Cheddar and Imported Romano
6.75…with a side of Organic Salad 9.50
wVegetarian
Island Squash Curry sol farm squash simmered in a mild coconut curry served with brown
jasmine rice and yogurt raita 8.75
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