206.842.8524
Soup of the day: Lentil with Fresh Tarragon 4.75/6.50
SPECIAL SANDWICHES…
Wild
Coho Salmon Burger with lemon and capers
on
essential bakery onion kaiser roll with red pepper aïoli & lettuce 9.75
Wild Salmon Salad
with cucumbers
and a fresh basil vinaigrette
…as a wrap
or as a salad with organic greens 9.75
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Romaine Salad with
tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the five veggie
salads below
served
over organic greens 8.75
Moroccan-Spiced Couscous Salad with butternut squash, golden
raisins, green onions and toasted fennel, cumin & coriander 4.25 (side order)
Mixed Roasted Vegetables including carrots, gold potatoes, peppers,
broccoli, sweet
potatoes, mushrooms sweet onions, cauliflower and squash
4.25 (side
order)
Spring Barley Salad with asparagus, peas, green onions, lemon and basil
4.25 (side
order)
wBlack Forbidden Rice Salad with lentils, edamame, walnuts
& sesame dressing
4.25 (side
order)
Greek Red Potato and Green Bean Salad with red peppers, shallots, olives
feta and a mustard vinaigrette 4.25
(side order)
ENTRÉES FOR LUNCH
OR DINNER…
4-Alarm
Beef & Pinto Bean Chili (not for the feint-hearted) served with
sour
cream and moist cornbread 10.25
Lasagne Bolognese italian pasta layered with a tomato-meat sauce, béchamel
and fontina served with a side of organic salad 10.75
…AND AVAILABLE FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and
chili (serves 3) 18.00
Lasagne Bolognese italian pasta layered with meat
sauce, béchamel & fontina 8.50
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (frozen; serves 3-4) 18.00
Our Own Focaccia topped with kalamata olives, roasted
red onions, sweet peppers & romano 8.25
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