Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

Soup of the day:  West African Yam-Peanut  4.75/6.50

SPECIAL SANDWICHES…

Tuna ‘Niçoise’ Caesar Salad Wrap  8.25

Wild Salmon Salad

with cucumbers and a fresh basil vinaigrette

…as a wrap or as a salad with organic greens  9.75

Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich   9.25

SPECIAL SALADS…

Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the five veggie salads below

served over organic greens  8.75

Moroccan-Spiced Couscous Salad with butternut squash, golden raisins, green onions and toasted fennel, cumin & coriander  4.25 (side order)

Mixed Roasted Vegetables including carrots,  gold potatoes, peppers,

broccoli, sweet potatoes, mushrooms sweet onions, cauliflower and squash 

4.25 (side order)

Spring Barley Salad with asparagus, peas, green onions, lemon and basil

4.25 (side order)

Black Forbidden Rice Salad with lentils, edamame, walnuts & sesame dressing

4.25 (side order)

Greek Red Potato and Green Bean Salad with red peppers, shallots, olives feta and a mustard vinaigrette  4.25 (side order)

ENTRÉES FOR LUNCH OR DINNER…

Sol Farm Kale & Chevre Strata crusty bread layered with sautéed onions, kale, spinach, roasted tomatoes and a chevre custard   7.25

with a small side organic salad   9.75

Lasagne Bolognese italian pasta layered with a tomato-meat sauce, béchamel and fontina served with a side of organic salad   10.75

Metro Market Mac & Cheese with Provolone, Cheddar and Imported Romano  

6.75…with a side of Organic Salad 9.50

Our Own Focaccia topped with kalamata olives, roasted red onions, sweet peppers  & romano  8.25

…AND AVAILABLE FROZEN FOR DINNER

Pork Pozole simmered with hominy, onions and chili (serves 3)  18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (frozen; serves 3-4)    18.00