wSoup of the day: Caramelized Onion with Gold Potatoes &
Rosemary 4.75/6.50
SPECIAL SANDWICHES…
wGrilled Havarti, Cheddar
& Bacon on
essential onion-rye bread 7.75
wBaked Prosciutto
& Cheese Sandwich on
a baguette with walnut-parsley pesto
and
choice of cheese served open-faced 8.50
wSpicy Thai Chicken
Salad Wrap
with
peanuts, coconut milk and green curry
can be made as a wrap or as a salad over organic greens 8.50
wGrilled Meatloaf
Panini with sun-dried tomato-walnut
pesto
and choice of cheese on
Essential Bakery focaccia 9.25
SPECIAL SALADS…
w‘Baked Potato’ Gold
Potato Salad with
bacon, green onions
and sour cream dressing 4.75 (side order)
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wRoasted Vegetables
(warm or cold) see
selection in deli case 4.25 (side order)
wMexican Rice Salad with
roasted corn, peppers, black beans, cilantro and scallion-jalapeno dressing 4.50 (side order)
w4-Bean Salad with black beans, edamame,
white beans and kidney beans
with a citrus dressing 4.50 (side order)
wRoasted Broccoli
Salad with almonds,
peppers and a mustard vinaigrette
4.50 (side order)
wBaked Polenta
Salad with a moroccan
eggplant-tomato relish and pine nuts
4.75
(side order)
wSpring Farfalle
Pasta Salad with
carrots, zucchini, peas
and a basil pesto dressing 4.50 (side order)
LUNCH ENTRÉES
wSteak & Stilton
Pie puffed
pastry filled with beef simmered with ale and stilton blue cheese 7.25
served
with a side of organic salad 9.75
wSpinach
and Mushroom Lasagne layered with gruyere and sautéed
onions
7.75…with a side of Organic
Salad 10.25