wSoup of the day: Yellow Split Pea with Fresh Marjoram 4.75/6.50
SPECIAL SANDWICHES…
wGrilled Havarti, Cheddar
& Bacon on
essential onion-rye bread 7.75
wSmoked
Salmon Spread Wrap
with cucumbers, carrots and organic greens on your choice of
wrap 8.75
wCurried
Chicken Waldorf Salad Wrap
with apples, golden raisins & walnuts
…as a sandwich wrap or as a salad with organic greens 8.75
…or as a side order for 6.50
wTurkey-Fennel-Almond
Salad Wrap
with a creamy lemon dressing
…as a sandwich wrap or as a salad with organic greens 8.75
…or as a side order for 6.50
wMild Italian Sausage
Sandwich with
roasted sweet onions & peppers on an essential bakery rustic roll with rosemary
mustard and/or red pepper aïoli 8.50
wBaked Brie &
Prosciutto Sandwich on
a baguette with walnut-parsley pesto served
open-faced 8.50
SPECIAL SALADS…
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served
over organic greens 8.75
wRoasted Vegetables
(warm or cold) see
selection in deli case 4.25 (side order)
wPurple Kale Salad with
golden raisins and a honey-mustard dressing
4.50 (side order)
wRoasted Broccoli,
Almond & Red Pepper Salad with an orange-lemon
dressing
4.50 (side order)
wSouthwest 3-Bean
Salad with black beans,
edamame, kidney beans and a chipotle-cilantro-lime vinaigrette 4.50 (side order)
wFarfalle
Pasta-Marinated Mushroom Salad with
a caper vinaigrette
4.75
(side order)
wThai Ginger Slaw with
lime dressing 4.25 (side order)
wFruit Salad
including
pineapple, grapes and melon 4.50 (side
order)
LUNCH ENTRÉES
wDeep
Dish Quiche with Broccoli and Cheddar
served with a side of organic salad 8.75
wBeef Pozole simmered with
hominy, onions and chili
garnished
with mexican slaw 9.75
wLasagne Bolognese italian pasta layered with
meat sauce, béchamel & fontina 8.50
with a small side organic salad 11.25
wItalian
Sausage Strata crusty bread layered with sausage, cheddar, roasted onions, garlic
and kale baked in a savory custard 6.50
with a small side organic salad
9.25
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