Wednesday, July 3, 2013

Today's Metro Market Cafe Specials


9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524

wSoup of the day:  Chilled Beet-Vegetable Borscht g-f  4.75/6.50
  

SPECIAL SANDWICH…

wSalami Grinder  on an essential bakery rustic roll with provolone, tomato and pepperoncini with rosemary mustard or red pepper aïoli  9.50

SPECIAL SALADS…

w3-Salad Combo three ‘scoops’ of  the vegetarian salads below
  served over organic greens  8.75


wQuinoa Salad  with roasted onions, mushrooms, zucchini, carrots and a creamy garlic dressing  g-f  4.75 (side order)

wRoasted Vegetables (served warm or cold) see selection in deli case g-f
  4.75 (side order)

wForbidden Rice Salad  with toasted walnuts, lentils and sesame dressing  g-f
  4.75 (side order)

wRoasted Potato-Zucchini-Pepper Salad with gorgonzola   g-f 4.75 

wRoasted Broccoli  with toasted almonds, sweet peppers and a white balsamic    
  vinaigrette  g-f 4.75 (side order)

 w’Wild’ Green Salad  with bean sprouts, napa, kale, chard, beet greens and radishes   
  with a citrus vinaigrette g-f  4.75 (side order)

wNutty Farro Salad  with toasted walnuts, pine nuts, golden raisins, feta and herbed oil  g-f  4.75 (side order)

wRoasted Cauliflower  with basil pesto g-f  4.75 (side order)

wWhite Bean Salad with celery, green onions and a smoky & creamy garlic dressing
 g-f  4.75 (side order)

wFrench Green Lentil Salad  with  roasted red peppers, kalamata olives, green   
  olives and a capered lemon ‘picatta’ dressing  g-f  4.75 (side order)

wPotato Salad with celery, green onions, capers and green onions with a cream 
  rosemary-garlic dressing  g-f  4.75 (side order)

wFruit Salad including pineapple, grapes and melon  g-f
4.75 (side order)

LUNCH ENTRÉE

wDeep Dish Quiche with  broccoli, red pepper, onion and Swiss
  served with a side of organic salad 8.75

g-f = gluten-free

 ASK US ABOUT FRESH-SQUEEZED JUICES AND POWER SHAKES!

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