9720
Coppertop Loop #101
Bainbridge
Island
206.842.8524
wSoup of the day: Chilled Beet-Vegetable Borscht g-f 4.75/6.50
SPECIAL SANDWICH…
wSalami Grinder on an essential bakery
rustic roll with provolone, tomato and pepperoncini with rosemary mustard or
red pepper aïoli 9.50
SPECIAL SALADS…
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wQuinoa Salad with
roasted onions, mushrooms, zucchini, carrots and a creamy garlic dressing g-f 4.75 (side order)
wRoasted Vegetables (served
warm or cold) see
selection in deli case g-f
4.75 (side order)
wForbidden Rice Salad with toasted walnuts,
lentils and sesame dressing g-f
4.75 (side order)
wRoasted
Potato-Zucchini-Pepper Salad with
gorgonzola g-f 4.75
wRoasted Broccoli with toasted almonds, sweet
peppers and a white balsamic
vinaigrette
g-f 4.75 (side order)
w’Wild’ Green Salad with bean sprouts, napa, kale,
chard, beet greens and radishes
with a citrus vinaigrette g-f 4.75 (side order)
wNutty Farro Salad with toasted walnuts, pine
nuts, golden raisins, feta and herbed oil g-f 4.75 (side order)
wRoasted Cauliflower with basil pesto g-f 4.75 (side order)
wWhite Bean Salad with
celery, green onions and a smoky & creamy garlic dressing
g-f 4.75 (side order)
wFrench Green Lentil
Salad with roasted red peppers, kalamata olives,
green
olives and a capered lemon ‘picatta’ dressing g-f 4.75 (side order)
wPotato Salad with
celery, green onions, capers and green onions with a cream
rosemary-garlic dressing g-f 4.75 (side order)
wFruit Salad including
pineapple, grapes and melon g-f
4.75
(side order)
LUNCH ENTRÉE
wDeep
Dish Quiche with broccoli, red pepper,
onion and Swiss
served with a
side of organic salad 8.75
g-f =
gluten-free
ASK US ABOUT
FRESH-SQUEEZED JUICES AND POWER SHAKES!
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