Today's Metro Market Cafe Specials

wSoup of the day:  Carrot-Ginger with Lime  g-f  4.75/6.50

SPECIAL SANDWICHES…

wGrilled Havarti &  Bacon with basil pesto on essential bakery focaccia   7.25

w Baked Provolone & Tomato Baguette Sandwich kalamata olive tapenade  7.75

wSalami Grinder  on an essential bakery rustic roll with provolone, tomato and    

  pepperoncini with rosemary mustard or red pepper aïoli  9.50

SPECIAL SALADS…

w3-Salad Combo three ‘scoops’ of  the vegetarian salads below

  served over organic greens  8.75

wRoasted Vegetables (served warm or cold) see selection in deli case g-f

  4.75 (side order)

wBlack Bean-Tomato-Corn Salad  with jicama and a cumin-lime dressing

  4.75 (side order)  g-f 

wOrzo Pasta Salad  with zucchini, peas, corn and a basil vinaigrette  g-f 

4.75 (side order)

wFarro  Salad with kale, red peppers and a basil vinaigrette  4.75 

wWild Green Salad  with  kale, chard, radishes and a curried-lemon dressing

  g-f   4.75 (side order)

wTomato-Onion-Bell Pepper Salad with a cumin-lime dressing  g-f 

  4.75 (side order)

wApple-Fennel Salad with red onions, celery, fennel and a cumin vinaigrette  g-f     

  4.75 (side order)

wRoasted Bell  Peppers, Onions &  Sol Farm Squash in a moroccan charmoula

   g-f  4.75 (side order)

wBroccoli, Peppers & Almonds with a white balsamic vinaigrette  g-f 

  4.75 (side order)

wFruit Salad including watermelon, honeydew and pineapple   g-f  4.75 (side order)

g-f = gluten-free

LUNCH ENTRÉES

wDeep Dish Quiche with  Roasted Onions, Zucchini, Asparagus, Bacon and Swiss   

  served with a side of organic salad 8.75

wFresh Mozzarella with a Caper-Lemon ‘Picatta Mop’ skewered with roasted onions, peppers and sol farm squash served with a side of organic salad g-f  5.75

ASK US ABOUT FRESH-SQUEEZED JUICES AND POWER SHAKES!