9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
wSoup of the day: West African Yam Peanut g-f
4.75/6.50
wHoneydew
Melon with Prosciutto 3 pieces for 4.75
wMediterranean Trio red
pepper-feta dip, middle eastern-spiced chickpea spread and yogurt tzatziki with
garlic crostini, carrots and cucumbers 7.50
SPECIAL SANDWICHES…
wGrilled Provolone
& Bacon with
basil pesto on essential wheat bread 7.25
wChipotle-spiced Beef
Wrap with
cilantro-lime cream cheese spread and organic greens on whole wheat wrap 8.25
SPECIAL SALADS…
wRomaine Salad with Bacon,
Blue Cheese and Buttermilk Dressing
topped
with a hard-cooked egg g-f 8.25 (side order)
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wRoasted Vegetables (served
warm or cold) see
selection in deli case g-f
4.75 (side order)
wGreen Lentil
Salad with carrots,
squash, bell peppers
and a smoky tomato dressing 4.75
(side order) g-f
wCucumber Salad with creamy dill dressing g-f 4.75 (side order)
wWild Green Salad with kale, chard, radishes, sprouts and an asian dressing
g-f 4.75 (side
order)
wApple-Fennel Salad with
celery, bell peppers, walnuts and a curried citrus vinaigrette g-f 4.75 (side
order)
wFarro Salad with
walnuts, olives and peppers 4.75 (side
order)
wBroccoli, Peppers
& Almonds with
a white balsamic vinaigrette g-f
4.75 (side order)
wBrown Rice Salad with
asparagus, mushrooms, onions and carrots in an
asian dressing g-f 4.75 (side order)
wGreen Bean and
Roasted Onion Salad with
cumin-lime dressing
g-f 4.75 (side order) g-f = gluten-free
wFarfalle Pasta
Primavera with
carrots, peas, corn and a basil pesto
vinaigrette 4.75 (side order)
LUNCH ENTRÉE
wDeep
Dish Quiche with Cheddar, Bacon,
Zucchini, Potatoes and Green Onions
served with a
side of organic salad 8.75
ASK US ABOUT
FRESH-SQUEEZED JUICES AND POWER SHAKES!
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