9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
wSoup of the day: Indonesian Coconut-Almond with Squash &
Kale g-f
4.75/6.50
SPECIAL SANDWICHES…
wSalami Grinder on an essential bakery
rustic roll with provolone, tomato and pepperoncini with rosemary mustard or
red pepper aïoli 9.50
wToasted Black Forest
Ham & Swiss Baguette Sandwich
with
red pepper aioli or rosemary mustard
7.75
wBacon, Lettuce,
Avocado and Tomato on toasted
essential baking onion rye bread with red pepper aioli 8.25
SPECIAL SALADS…
wOrzo Pasta and
Shrimp Salad with lemon-dill
dressing
served with Organic Green Salad 8.50 or 5.75 as
a side order
wMacaroni Salad with Peas, Ham, and
a Shallot Dressing 4.75
(side order)
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wTomato-Cucumber
Salad with a citrus vinaigrette g-f 4.75 (side order)
wRoasted Vegetables (served
warm or cold) see
selection in deli case g-f
4.75 (side order)
wForbidden Rice Salad with toasted walnuts,
lentils and sesame dressing g-f
4.75 (side order)
wRoasted
Potato-Zucchini-Pepper Salad with
gorgonzola g-f 4.75
wRoasted Peppers,
Onions and Snap Peas with
a cumin vinaigrette g-f
4.75 (side order)
wNutty Farro Salad with toasted walnuts, pine
nuts, golden raisins, feta and herbed oil g-f 4.75 (side order)
wFrench Green Lentil
Salad wits h roasted red peppers, kalamata olives,
green
olives and a capered lemon ‘picatta’ dressing g-f 4.75 (side order)
wPotato Salad with
celery, green onions, capers and green onions with a cream
rosemary-garlic dressing g-f 4.75 (side order)
wFruit Salad including
pineapple, grapes, blueberries and melon
g-f
4.75
(side order)
g-f =
gluten-free
LUNCH ENTRÉE
wHerbed ‘Oven-fried’
Whole Chicken Thigh served
with a side of any of the vegetarian deli salads above 7.50
ASK US ABOUT
FRESH-SQUEEZED JUICES AND POWER SHAKES!
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