wSoup of the day: Indonesian Coconut-Almond with Kale and Squash
g-f 4.75/6.50
SPECIAL SANDWICHES…
wGrilled Havarti
& Bacon with
basil pesto on essential bakery focaccia
7.25
w
Baked Mozzarella & Tomato Baguette Sandwich kalamata
olive tapenade 7.75
wSalami Grinder on an essential bakery
rustic roll with provolone, tomato and
pepperoncini with rosemary mustard or red
pepper aïoli 9.50
wCurried
Chicken Salad Wrap
…as a sandwich wrap or as a salad with organic greens 8.50
…or as a side order for 6.25
SPECIAL SALADS…
w3-Salad Combo three
‘scoops’ of the vegetarian salads below
served over organic greens 8.75
wRoasted Vegetables (served
warm or cold) see
selection in deli case g-f
4.75 (side order)
wBlack
Bean-Tomato-Corn Salad with
jicama and a cumin-lime dressing
4.75
(side order) g-f
wBrown Jasmine Rice
Salad with peppers, Corn,
zucchini and gorgonzola with a
citrus vinaigrette g-f 4.75 (side order)
wFarro Salad with kale, red peppers and
a basil vinaigrette 4.75
wWild Green Salad with kale, chard, radishes and a curried-lemon
dressing
g-f 4.75 (side
order)
wCabbage-Fennel Slaw with
a tangy buttermilk & fresh dill dressing g-f
4.75 (side order)
wChickpea-Cucumber-Carrot
Salad with
citrus dressing g-f 4.75 (side order)
wFarfalle Pasta
Primavera with
sol farm squash, peppers, corn and a basil pesto
vinaigrette 4.75 (side order)
wBroccoli, Peppers &
Almonds with
a white balsamic vinaigrette g-f
4.75 (side order)
wFruit Salad including
watermelon, honeydew and pineapple g-f 4.75 (side
order)
g-f =
gluten-free
LUNCH ENTRÉES
wDeep
Dish Quiche with Roasted Onions,
Zucchini, Asparagus, Bacon and Swiss
served with a
side of organic salad 8.75
wFresh
Mozzarella with a Caper-Lemon ‘Picatta Mop’ skewered
with roasted onions, peppers and sol farm squash served with a side of organic
salad g-f 5.75
ASK US ABOUT
FRESH-SQUEEZED JUICES AND POWER SHAKES!
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