at our new location...
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day: Southwest Squash & Tomato with Chili
4.75/6.50
Farro and Olive Salad with feta, green onions and parsley with a citrus dressing served over organic greens 7.50
French Green Lentil Salad with fresh fennel, green onions and fresh tarragon vinaigrette served over organic greens 7.50
Farfalle Pasta Salad bowties with roasted peppers, cauliflower, squash and snap peas with a basil pesto vinaigrette
served over organic greens
6.50
Cajun Rice & Bean Salad with sweet peppers can be made as a wrap or as a salad over greens 7.25
3-Salad Combo one scoop of the any three of the vegetarian salads above served over organic greens 7.75
Our Own Hand-made Kasha Veggie Burger made with mushrooms, peppers, & squash on an essential onion kaiser roll with lettuce & choice of cheese 8.75
Wild Salmon ‘Escabeche’ Salad with citrus dressing, cilantro, celery and bell pepper can be made as a wrap
or as a salad over greens 9.25
Louisiana Hot Link Sausage Sandwich with sautéed sweet onions & red peppers on an essential bakery rustic roll with
cajun mustard and/or red pepper aïoli 8.50
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry 7.25
served with a side of organic salad 9.75
Lemon-roasted Chicken Quesadilla with pepper-jack, corn and cilantro served with organic green salad 8.75
Vegetarian Quesadilla with black beans, roasted onions, sweet peppers, corn and pepper-jack served with organic green salad 8.25
Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers
served over brown jasmine rice 8.25
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