at our new location...
9720 Coppertop Loop #101
Bainbridge Island
206.842.8524
Soup of the day: West African Yam-Peanut
4.75/6.50
Farro and Olive Salad with feta, green onions and parsley with a citrus dressing served over organic greens
7.50
French Green Lentil Salad with fresh fennel, green onions and fresh tarragon vinaigrette served over organic greens
7.50
Farfalle Pasta Salad bowties with roasted peppers, cauliflower, squash and snap peas dressed to order with a basil pesto vinaigrette
served over organic greens
6.50
3-Salad Combo one scoop each of the three salads above
served over organic greens
7.75
Island Winter Frittata with Sol Farm roasted sugar pumpkin & kale, sweet onions, baked garlic and romano
grilled as a panini
or served with organic greens
8.25
Our Own Hand-made Kasha Veggie Burger made with mushrooms, peppers, & squash on an essential onion kaiser roll with lettuce & choice of cheese
8.75
Louisiana Hot Link Sausage Sandwich with sautéed sweet onions & red peppers on an essential bakery rustic roll with
cajun mustard and/or red pepper aïoli
8.50
Steak & Stilton Pie beef simmered with hale’s wee heavy ale and english stilton blue cheese baked in flaky puffed pastry
7.25
served with a side of organic salad
9.75
Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers served over brown jasmine rice
8.25
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