Soup of the day: Lentil with Fresh Tarragon 4.75/6.50
SPECIAL SANDWICHES…
Baguette Sandwich with Fresh Mozzarella,
Roasted Eggplant-Tomato Relish and kalamata tapenade 8.50
Curried Chicken Waldorf Salad
with apples, golden raisins & walnuts …as a wrap or as a salad
with organic greens 8.75
Salami Grinder in an essential bakery rustic roll with, provolone, tomatoes and pepperoncini with rosemary mustard or red pepper aïoli 9.50
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Sesame Noodle & Asparagus Salad with ginger-soy-cilantro dressing
4.25 (side order)
Quinoa and Black Bean Salad with corn, red peppers and a lime dressing
4.25 (side order)
Moroccan Green Bean Salad with carrots and a spicy chermoula vinaigrette 4.25 (side order)
Israeli Couscous Salad with squash, peas & corn with a basil pesto dressing
4.25 (side order)
Mixed Roasted Vegetables including carrots, turnips, gold potatoes, peppers, snow peas, sweet onions, cauliflower, broccoli, squash and yams
4.25 (side order)
3-Salad Vegan Combo three scoops of any of the four salads above
served over organic greens 7.75
ENTRÉES FOR LUNCH OR DINNER…
Lasagne Bolognese italian pasta layered with a tomato-meat sauce, bechamel and fontina 8.00 served with a side of organic salad 10.75
Quiche with Caramelized Onion, Bacon & Swiss
served with a side of organic salad 8.75
Chicken Tikka grilled boneless chicken simmered in a coconut curry served with brown jasmine rice 8.75
add a small side salad 11.50
Beef Bourguignon beef simmered with red wine, mushrooms and onions served with baked herbed garlic bread 9.25 with an added side of organic salad 12.00
Polenta ‘Melt’ baked polenta topped with basil pesto, roasted peppers, kalamata olives and fresh mozzarella served with a small salad 8.25
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