Thursday, May 16, 2013

Today's Metro Market Cafe Specials


9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524

wSoup of the day:  Indian-spiced Red Lentil Dal   4.75/6.50

wMediterranean Trio sun-dried tomato-walnut pesto, sweet potato-chickpea hummous and almond-basil pesto with garlic crostini  7.50

wVegan Nori Roll with carrot-almond pesto, radishes, spinach, cucumber and arugula and carrots with peanut sauce  5.50 each

SPECIAL SANDWICHES…
wGrilled Havarti & Mushroom on essential whole wheat walnut bread   7.75

wSalami, Swiss and Pepperoncini Baguette Sandwich with rosemary mustard
  or red pepper aïoli  9.25

wIndian-spiced Meatball Sandwich on Pita with cucumber raita,
  carrots and lettuce 9.25

SPECIAL SALADS…
w3-Salad Combo three ‘scoops’ of  the vegetarian salads below
  served over organic greens  8.75

wRoasted Vegetables (served warm or cold) see selection in deli case 
  4.25 (side order)

wMediterranean Pasta Salad  with roasted moroccan eggplant and artichoke hearts  4.75 (side order)

wKitchen-grown Chard and Black Forest Ham Salad with a tarragon vinaigrette   4.75 (side order)

wQuinoa Salad with garbanzo beans, carrots, sweet onions, peppers and radishes with tarragon vinaigrette  4.75 (side order)

wChickpea & Green Olive Salad with cumin-lemon dressing   4.75 (side order)

wRoasted Broccoli, Pepper & Almond Salad  with a white balsamic vinaigrette 
  4.50 (side order)

wRoasted Cauliflower  with a basil pesto  4.50 (side order)

wNapa-Carrot Slaw  with a creamy mustard dressing  4.50 (side order)

wConfetti Salad with beets, carrots, red pepper and a smoky sun-dried tomato dressing   4.50 (side order)

wFruit Salad  including pineapple, grapes and melon  4.50 (side order)

LUNCH ENTRÉES
wDeep Dish Quiche with  Crispy Bacon, Asparagus and Swiss
  served with a side of organic salad 8.75

wSteak & Stilton Pie puffed pastry filled with beef simmered with ale and stilton blue cheese   7.25
served with a side of organic salad   9.75



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