Friday, September 14, 2012

Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101
Bainbridge Island
206.842.8524


Soup of the day:  Lentil with Fresh Tarragon
4.75/6.50

SPECIAL SANDWICHES…
Baked Brie & Lemon Chicken Baguette Sandwich with parsley-walnut pesto served open-face  8.50

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat-walnut bread with rosemary mustard   7.75

Smoked Salmon Spread Wrap
with cucumbers, carrots and organic greens on your choice of wrap  8.75

SPECIAL SALADS…
Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the six salads below
served over organic greens  8.75

Coconut Jasmine Rice Salad  with mangoes and peanuts 4.25 (side order)

4-Bean Salad with including sol farm romano beans, edamame, black beans and chickpeas with a cumin-lime dressing 4.25 (side order)

Moroccan Farfalle and Roasted Pepper & Eggplant Salad with spiced lemon dressing  4.25 (side order)

Szechuan Slaw with red cabbage, szechuan peanut sauce and fresh cilantro 3.75 (side order)

Roasted Squash and Sweet Potato Salad  with a citrus-rosemary-mustard dressing 4.25 (side order)

Roasted Vegetables including broccoli, cauliflower, sweet onions, gold potatoes, peppers and green beans 4.25 (side order)

LUNCH ENTRÉES

Sun-dried Tomato and Chevre Flan with a side of organic salad and sliced baguette  10.25


Lasagne Bolognese italian pasta layered with a tomato-meat sauce, béchamel and fontina served with a side of organic salad   10.75

Metro Market Mac & Cheese with Provolone, Cheddar and Imported Romano  
6.75with a side of Organic Salad 9.50

…AND FROZEN FOR DINNER
4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Metro Market Mac & Cheese
with Provolone, Cheddar and Imported Romano (serves 3-4)  18.00

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