Today's Metro Market Cafe Specials

Soup of the day:  West African Yam-Peanut

4.75/6.50

Mediterranean Trio moroccan carrot dip with feta, yogurt tzatziki and middle eastern chickpea spread served with garlic crostini  7.75

SPECIAL SANDWICHES…

Baked Brie & Lemon Chicken Baguette Sandwich with parsley-walnut pesto served open-face  8.50

Grilled Havarti and Roasted Mushroom Sandwich on essential bakery whole wheat-walnut bread with rosemary mustard   7.75

Chipotle-spiced Prawn Wrap

with cilantro-lime spread and organic greens on your choice of wrap  9.25

Roast Beef Baguette  thinly sliced beef with gorgonzola butter and organic greens on a freshly-baked baguette  8.75

SPECIAL SALADS…

Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of any of the six salads below

served over organic greens  8.75

Coconut Jasmine Rice Salad  with mangoes and peanuts 4.50 (side order)

Green Bean Salad with sweet red peppers and an orange-balsamic vinaigrette

 4.25 (side order)

Summer Orzo Pasta Salad with corn, sol farm summer squash and a fresh basil dressing  4.50 (side order)

Farro and French Lentil Salad with toasted walnuts, celery and a rosemary-mustard vinaigrette  4.50 (side order)

Roasted Sol Farm Summer Squashes with garlic-herb oil  4.25 (side order)

Roasted Vegetables including broccoli, cauliflower, sweet onions, gold potatoes and peppers  4.25 (side order)

Fresh Fruit Salad with pineapple, grapes and melon  3.75 (side order)

LUNCH ENTRÉE

Sun-dried Tomato and Chevre Flan with a side of organic salad and sliced baguette  10.25

…AND FROZEN FOR DINNER

4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Metro Market Mac & Cheese

with Provolone, Cheddar and Imported Romano (serves 3-4)  18.00