206.842.8524
SPECIAL SANDWICHES…
Tuna ‘Niçoise’ Caesar Salad Wrap 8.25
Spicy Thai Chicken Salad with coconut milk and green curry
can be
made as a wrap or as a salad
over organic greens 8.50
Spicy Italian Sausage Sandwich
with
roasted sweet onions & peppers on an essential bakery rustic roll with
rosemary mustard and/or red pepper aïoli
8.50
Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham
& swiss, roast beef or tuna baguette sandwich 9.25
SPECIAL SALADS…
Romaine Salad with
tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing 7.75
3-Salad Combo three ‘scoops’ of any of the four veggie
salads below
served
over organic greens 8.75
Moroccan-Spiced Couscous Salad with butternut squash, golden
raisins, green onions and toasted fennel, cumin & coriander 4.25 (side order)
Mixed Roasted Vegetables including carrots, gold potatoes, peppers,
broccoli, sweet
potatoes, mushrooms sweet onions, cauliflower and squash
4.25 (side
order)
Spring Barley Salad with asparagus, peas, green onions, lemon and basil
4.25 (side
order)
Black Forbidden Rice Salad with lentils, edamame, walnuts
& sesame dressing
4.25 (side
order)
ENTRÉES FOR LUNCH
OR DINNER…
Sol
Farm Kale & Chevre Strata crusty bread layered with sautéed onions, kale, spinach, roasted
tomatoes and a chevre custard 7.25
with a
small side organic salad 9.75
Lasagne Bolognese italian pasta layered with a tomato-meat sauce, béchamel
and fontina served with a side of organic salad 10.75
Metro Market Mac & Cheese with Provolone, Cheddar and
Imported Romano
6.75…with
a side of Organic Salad 9.50
Our Own Focaccia topped with kalamata olives, roasted
red onions, sweet peppers & romano 8.25
…AND AVAILABLE FROZEN FOR DINNER
Pork Pozole simmered with hominy, onions and
chili (serves 3) 18.00
Lasagne Bolognese italian pasta layered with meat
sauce, béchamel & fontina 8.50
Chicken Marbella a twist on the silver palate favorite; chicken thighs
simmered with prunes, white wine, olives and capers (frozen; serves 3-4) 18.00
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