Today's Metro Market Cafe Specials

9720 Coppertop Loop  #101

Bainbridge Island

206.842.8524

Soup of the day:  Tomatillo-White Corn Chowder  4.75/6.50

Mediterranean Trio almond-basil pesto, moroccan-spiced eggplant relish

& beet-almond hummous with grilled greek pita  7.75

SPECIAL SANDWICHES…

Havarti and Roasted Mushroom Grilled Cheese Sandwich on essential bakery rye bread with fresh rosemary mustard   7.50

Tuna ‘Niçoise’ Caesar Salad Wrap  8.25

Roast Beef Wrap with basil almond pesto, carrots and greens  8.25

Soup & ½ Baguette Sandwich Special a cup of soup and ½ ham & swiss, roast beef or tuna baguette sandwich   9.25

SPECIAL SALADS…

Romaine Salad with tomatoes, cucumber, bacon and a creamy buttermilk-shallot gorgonzola dressing  7.75

3-Salad Combo three ‘scoops’ of the veggie salads below

served over organic greens  8.75

Greek Penne Pasta Salad with artichoke hearts, kalamata olives, roasted red onions, tomato and feta  4.25 (side order)

Farro Salad with chickpeas, sun-dried tomatoes, bell peppers and an herbed mustard dressing  4.25 (side order)

  

Kale Salad with balsamic dressing and toasted pine nuts 

3.75 (side order)

French Lentil Salad with roasted corn, sweet potatoes and toasted cumin dressing  

4.25 (side order)

Mixed Roasted Vegetables including carrots,  gold potatoes, peppers,

broccoli, sweet potatoes, sweet onions, cauliflower, squash and snow peas

4.25 (side order)

ENTRÉES FOR LUNCH OR DINNER...

Bacon & Cheddar Strata crusty bread layered with sautéed onions, sol farm kale, roasted tomatoes and a sun-dried tomato custard   7.25

with a small side organic salad   9.75

Our Own Focaccia topped with kalamata olives, roasted red onions, sweet peppers  & romano  8.25

Lasagne Bolognese italian pasta layered with a tomato-meat sauce, béchamel and fontina served with a side of organic salad   10.75

Metro Market Mac & Cheese with Provolone, Cheddar and Imported Romano  

6.75…with a side of Organic Salad 9.50

…and AVAILABLE FROZEN FOR DINNER

Pork Pozole simmered with hominy, onions and chili (serves 3)  18.00

Lasagne Bolognese italian pasta layered with meat sauce, béchamel & fontina   8.50

Chicken Marbella a twist on the silver palate favorite; chicken thighs simmered with prunes, white wine, olives and capers (serves 3-4)    18.00

4-Alarm Beef & Pinto Bean Chili not for the feint-hearted (serves 3-4) 18.00